Italian olive oils & spices from our garden made in Italy with love.
Always organic, we promise. To go shopping click here!
Extra Virgin Olive Oil is a staple in Italian Cooking. The olives are tended and cared for all summer long, picked when just ripe and pressed cold the old world way by artisan hands. Virgin means the oil was extracted from the very first pressing, cold-pressed means no heat was used, and DOP (Denominazione di Origine Protetta) means it has an ‘origin protected’ domain of production. Our olive oil is made in Italy with an official stamp of approval. Grown under the warm Mediterranean sun, in rich volcanic soil and with salty sea winds, the olive oil is a must in Italian cooking.
Italian spices and herbs include a blend of olives, garlic, capers, sun dried tomatoes, onions, oregano, lemons and red hot chili pepper. Prepared with pasta, risotto, meat, fish and bruschetta. Keep the fresh flavors of Italy alive in your kitchen with our olive oil and spices free of chemicals, we promise! Chose from Positano Pasta,
Risotto al Limone, Puttanesca, Sun Dried Tomatoes,
Red Chili Peppers and Oregano