From the vineyards of Montepulciano,
through the rolling hills of Siena
to the cobblestone streets of Florence…
Read this issue
From the vineyards of Veneto
to the rolling hills of Umbria
and onto the island of Ischia…
This month we travel to Milan, Venice, Siena, Naples, and Palermo, sharing traditions and customs,
while collecting old world Christmas cookie recipes from nonnas and chefs
This month Cooking Vacations travels to
Bologna La Grassa, nicknamed the fat city,
where autumn is in full swing.
It’s been a beautiful summer in Italy this year.
Summer in Italy also is the season of fresh garden fruits, vegetables and fish.
A warm winter welcomed in spring as yellow mimosa made an early appearance, and lavender and cherry blossoms flutter colors of violet and white.
Ciao 2016! We have great things cooking in our kitchen this year including fabulous new cooking tours, more rising star Chefs, loving nonnas in the kitchen and delicious new recipes
This month we round up Venice’s most famous Christmas cakes and cookies – sharing our recipes for the holiday season – and help you select, sip and swirl Italy’s finest Proseccos.
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Lauren is always cooking & writing from her home in Positano, Italy, while welcoming cooking guests from around the world.
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