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The Roman Countryside™

Cooking & Nature Walk ~ 6 Day

Join us in Rome’s countryside with your Signor Carlo and Chef Stella for authentic hands-on cooking classes and scenic tours.  This village was home to my great grandfather, Costanzo, who left Italy and sailed to New York for a new life.  My family continues cooking and welcoming guests in this beautiful village filled with artisan products, farm-to-table produce, and home made extra virgin olive oil and wine.

Tie on your apron and join us in the kitchen to learn about the delicious local cuisine and our family traditions.  Set in the heart of the Ciociaria region, this charming Medieval town is known for Marzolina, a special cheese made only in March because that is when the cows graze on the spring green grass.  Enjoy the most precious porcini mushrooms, artisan salami, brick oven made bread and delicious products made right here.

The quaint village overlooks miles of majestic green hills and mountains – with the Roman boarder to its left and the hills of Monte Cassino to its right. The village is home to a 10th century castle, an ancient church to the patron saint, San Antonino, a stone tower to protect against invaders and wild olive trees. There are endless cobblestone streets – no cars allowed – and a never-ending sense of peace.

The village lies in the breast of the Aurunci Mountains, next to Abbeys of Montecassino, Casamari, and near the grottos of Pastena, making it a convenient location for trekking, hiking and visiting nearby Sperlonga and Gaeta. Just one hour south of Rome and one hour north of Naples, makes this village a perfect destination to see the nearby areas. Enjoy history, art, culture and delicious food and wine in this unforgettable cooking adventure in Rome’s beautiful countryside with our family!!!

Regional Cooking

Signor Carlo and Chef Stella welcome you to the kitchen where you will prepare four hands-on cooking classes during your stay using seasonal local products from the local garden and purveyors – my family even owns a butcher shop.  In each cooking class, you will use  seasonal and local products, while learning tricks of the kitchen and techniques.  Learn how to prepare antipasto, pasta or risotto, main courses and desserts.  Signor Carlo and Chef Stella lead you through the preparation, slicing, dicing, baking and cooking – turning local ingredients into delicious lunches and dinners.  Learn how to make hearty soups, fresh pastas- gnocchi and ravioli, vegetables, fish, meat, vegetarian alternatives and desserts!  Wine is included at each cooking class.

Recipes include:  Eggplant bites, stuffed eggplant, and zucchini with Mozzarella.  Fresh pasta is endless – with classics such as mezze maniche tossed with eggplant, olives, cherry tomatoes, or gnocchi and porcini mushrooms.  Main courses such as:  veal involtini with carrot velouté, fish with tomato and basil or grilled and stuffed chicken with cheese and herbs.  Desserts are endless, but we’ll name a few:  almond biscotti, apple cake and tarts made with a selection of homemade preserves or semi-freddo, a creamy ice cream cake. Everyone enjoys the foods made together in the cooking class with local wine included.

Rome Countryside Accommodations

Set on a cobblestone footpath, the property dates back to the 11th century and has been refurbished respecting the original architecture with all of the modern comforts to make your stay perfect.  Step in to this cozy palazzo that is elegantly decorated with country antiques and art. Each room has been decorated blending comfortable beds with beautiful bedding and decorated with a collection of art from Signor Carlo.  Old Word treasures such as original tile floors, wood beam ceilings add a country touch giving a feeling of times past.  Each bedroom has its own ensuite private bath.  Breakfast is served daily and includes breads, cakes, eggs and jams hand made in the kitchen along with coffee, tea, juices, fresh fruit and yogurt.  Conveniently located close to the piazza, after breakfast, you can step out onto the worn cobblestones of bygones past and wander through this beautiful hillside town.

Tour To The Ancient Villages of Gaeta, Sperlonga, Veroli & Aprino

The village’s Medieval past can be seen in its ancient towers, castle, churches and archways.  Nearby villages include:  Arpino, the motherland of the great orator Cicero; the Medieval village of Veroli, famous for its street artists and artisans; and Boville with its precious Giotto mosaics.  Also in this are are beautiful monasteries including Monte Cassino.  This region called Lazio, is set in the National Park of Monte Aurunci, making day trips to the seaside towns of Gaeta and Sperlonga, and Collepardo, Arpino, Anangi very easy.

Itinerary: 6 Days, 5 Nights

Day 1: Arrival & Cooking Class 1

• Morning – arrive at the property.
• Enjoy a welcome cocktail. Meet Signor Carlo as he introduces you to the village and your cooking program.
• Lunch at the property with an introduction to local products. Additional wines and beverages at a surcharge.
• A Nature Walking Tour of the village: including a visit through the Medieval village, to the Farnese Castle, the churches, along with a brief history of the village during World War II.  Also, food notes on the local cuisine.
• Later afternoon: Tie on your apron for cooking class 1. You will prepare a full course traditional menu. Dinner follows and everyone joins enjoys the food made in the cooking class. A toast of wine included. Extra wine available at a surcharge.

Day 2: Cooking Class 2.

• Breakfast is served
• Morning free and lunch on your own. Suggestion: visit the town of Veroli and its pretty historic center, and Isola del Liri with its waterfalls.
• Tie on your apron and get ready for your cooking class 2. Dinner follows and everyone enjoys the foods that were made in the cooking class together.

Day 3: Free Day & Dinner Served In The Evening

• Breakfast is served.
• Morning free & lunch on your own. Suggestion: visit Anagni and the town’s Cathedral, its crypt and the historic center, continue on to Lago di Canterno and Fumone to visit the castle.
• Dinner is included at the property. Enjoy a special menu featuring traditional and local products- with local wine pairings, cheeses, salumi, and extra virgin olive oil.

Day 4: Cooking Class 3

• Breakfast is served
• Morning free and lunch on your own. Suggestion: depart for Montecassino to visit its famous Abbey and archeological site and continue on to Pastena with its wonderful caves.
• Return to the village. Tie on your apron for cooking class 3. Dinner follows and everyone dines on the foods prepared in the cooking class. A toast of wine is included. Additional wine is available at a surcharge.

Day 5: Cooking Class 4

• Breakfast is served
• Morning free and lunch on your own. Suggestion: visit Terracina and the Temple of Giove Anxur (Jupiter) and the town’s historic center, continue on to the beautiful town of Sperlonga and visit the Roman Museum and Tiberius’ Cave.
• Return to the village. Tie on your apron for cooking class 4. Dinner follows and everyone dines on the foods prepared in the cooking class. A toast of wine is included. Additional wine is available at a surcharge.

Day 6: Check Out & Arrivederci!

• Breakfast is served.
• Check out.
Arrivederci e a presto!

Note: This sample itinerary schedule may vary due to inclement weather, saints days; festivals. All activities, in the event of rescheduling, are always included during the week.

Program Includes:

  • 6 days, 5 nights accommodations in a charming double room with private en-suite bath, based on double occupancy.
  • Daily breakfast and maid service.
  • Lunch at the property on your first day.
  • Walking Tour of Pico: the Medieval village, the Farnese Castle, the churches and piazza.
  • 1 Chef’s Tasting dinner with typical products and wine tasting included.  Additional wines and beverages at a surcharge.
  • 4 cooking classes.  Everyone enjoys the foods that were prepared in the cooking class following.  A toast of local wine included.  Additional wine available at a surcharge.
  • Cooking Vacations welcome bag with Chef’s apron and Prosecco toast.
Program Prices

$2,295 per person, based on two guests.

For Single Guests: If you are traveling on your own, please call us for the best group price. We are happy to welcome you into an already scheduled group.

Driver and guide are not included in this tour, and a rental car is needed. Itineraries, guidance and maps provided.

Transfer from Rome center or Rome Fuimicino Airport to the property are available, upon request.

Check Availability

2021 Dates: This program is available throughout the year. You can check in and start your cooking program any day of the week, as this program is offered 12 months per year. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.