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Chef Paolo's Cooking In The Countryside of Gubbio™

Land Of Olives & Truffles ~ 8 Day

Cooking Tours
Prices & Dates

The beautiful region of Umbria is one of Italy’s most fascinating areas and it constantly delights visitors with its unique combination of natural beauty, history and delicious local cuisine. The Country House in Umbria cooking tour,  takes you to the green heart of Italy nestled between Gubio and Pietrolungo amid forest-covered mountains and lakeside villages where you can follow local wine and olive oil paths through artistic towns and discover the marvels and history of the Middle Ages through to the Renaissance.

Your residence is a beautiful Locanda situated among century old trees and wild flowers on the outskirts of the village of Pietralunga, the historical land of saints and pilgrims. Built in the 15th century, it was modified and enlarged during the following centuries until it was gradually transformed into the aristocratic country-house you’ll find today. In this gracious setting, Chef Paolo and his family will offer you the warmest of welcomes and take wonderful care of you for the duration of your stay. But it is in his kitchen that Paolo is most at home, and here he will help you transform fresh, seasonal produce into delicious local soups, antipasti, and pasta sauces to dress the handmade pasta you create in class – tagliatelle, pappardelle, passatelli, ravioli, agnolotti and gnocchi. Second dishes might include boar hunter style, rabbit cooked in fine herbs and white wine, or anatra in porchetta – a wonderful way of cooking duck. Round off with a homemade tart, chocolate pears or castagnole, a local sweet and a glass of dessert wine and you’ll probably think you’re in heaven.

Visits to local food and drink artisans offer an extra opportunity to steep yourself in Umbria’s gastronomic traditions, and at the end of your stay, you really won’t want to leave.

Cooking Classes

The Locanda’s cuisine is one of its most precious assets, and lessons are held in its kitchen and restaurant which are located in an attractively converted barn. Your mentor, Chef Paolo, is an excellent teacher whose joy in local produce and passion for cooking shows! In his kitchen you’ll find all of Umbria’s best loved ingredients: grains such as oats, emmer wheat, barley; legumes – beans, chickpeas, lentils; the area’s wonderful potatoes, peppers and tomatoes; and woodland produce such as mushrooms, truffles, chestnuts and honey. Meats cover everything from pork, lamb and quality local beef to fowl – duck, capon, chicken, and fabulous game such as hare, pheasant, quail and boar. Local specialties also include delicious fresh and mature cheeses, pork products like sausage, porchetta and salami, and of course, the area’s excellent olive oil. Under Paolo’s careful direction, you will prepare some of Umbria’s best loved dishes, from minestrone and panzanelle, to wild duck or boar and sweet tarts. Learn how to make the area’s delicious handmade pasta, and dress it with simple but delicious sauces created from the freshest possible seasonal produce. Remember that most of produce used at the Locanda is organic, either grown or raised by local farmers. After each lesson, guests sit down to lunch to enjoy the dishes they made during class and enjoy a glass of wine.  The properity’s private cellars also offer a broad selection of regional wines.

Umbria & Perugia

Situated in the center of countryside and not far from Gubbio, this region of Umbria is traditionally called the green heart of Italy. As a guest, you will certainly be enchanted by the dazzling views of centuries-old villages perched atop radiant green, rolling Umbrian hillsides. Umbria is internationally known for the quality of its wines and olive oil, both of which have been produced and exported for centuries. Visit wineries and oil mills and experience the roots of the ancient land of Umbria.

The Etruscan and medieval Perugia is a city of art, culture and nature. Important events take place throughout the year, such as the Umbria Jazz Festival about 10 days in July, and Eurochocolate about 10 days in October. Built on the crest of a hill, your gateway to the city of Perugia is the magnificent Etruscan Arch still perfectly intact. Mysterious passageways of the old underground quarter run under the fortress at La Rocca Paolina, commissioned by Pope Paul III and built by Antonio da Sangallo the Younger in 1549.

Other attractions include the Etruscan monuments, the museums, the fresh Umbrian air, the myriad of restaurants where you can savor the traditional dishes of Umbrian and Italian cuisine, and the friendliness of the locals, who have a long tradition of welcoming visitors from other countries as Perugia is home to the University for Foreigners for Italian Language Studies, the oldest and most prestigious institute of its kind in Italy.

Accommodations

Your Umbrian property accommodation, which has recently been restored keeping the old world charm, offers a very high standard.  Chef Paolo and family take pride maintaining all the rooms keeping the old and adding the new. Material such as greystone and brickwork floors, robust oak and chestnut wood beams and antique fixtures have been used to create today’s country house, maintaining the original charm as it was handed down over centuries. Large, stylish and comfortable, all the rooms and suites are furnished exclusively with late 19th-century or early 20th-century furniture, offering the comfort and amenities of a contemporary hotel, with the charm and privacy of a small boutique inn. The care for detail has been extended to selecting the finest quality beddings and heavenly smooth bath sponges. In-room conveniences include television, telephone, hair drier and safe for valuables.

Itinerary: 8 days, 7 nights

Day 1: Arrival & Chef’s Welcome Dinner

  • Transfer from Perugia, Ponte San Giovani or Gubbio, Fossato di Vico train station. Arrival at residence and enjoy a warm welcome from your hosts.
  • In the evening, enjoy a specially prepared Welcome Dinner prepared by Chef Paolo and his team in the kitchen. Sample some of Umbria’s most delicious specialties and toast with local wine.

Day 2: Cooking Class 1

  • Breakfast is served.
  • At 10:00 am, it’s time to head to the kitchen for your first cooking class with Chef Paolo. Prepare a full menu including appetizer, pasta, main course and dessert using fresh, local ingredients. Paolo is a fan of authentic local cuisine and will be delighted to answer any questions you may have regarding the region’s gastronomy.
  • Lunch follows and includes the foods prepared in class, wine and water included.
  • In the afternoon, why not explore your surroundings, visit the village of Pietralunga or take a walk through the neighboring woods. Or use one of the bicycles the Locanda has for its guests and go for a ride through the countryside.
  • Free for dinner. Why not take a stroll into Pietralunga and enjoy a pizza or dinner at a local trattoria.

Day 3: Visit Artisan Beer Producer

  • Breakfast is served
  • After breakfast, visit a local artisan beer producer and sample some delicious Italian beer.
  • Free for lunch.
  • Afternoon free to do some more exploring on foot or by bicycle.
  • Free for dinner.

Day 4: Cooking Class 2

  • Breakfast is served.
  • At 10:00 am, it’s back to the kitchen for your second class with Chef Paolo. Prepare a full menu including appetizer, pasta, main course and dessert using fresh, local ingredients.
  • Lunch follows and includes the foods prepared in class, wine and water included.
  • In the afternoon, you have plenty of time to do more exploring or take advantage of one of the additional activities on offer (at additional cost) – visit to a ceramics artisan or cheese maker for example.
  • Free for dinner.

Day 5: Visit To Truffle Artisan

  • Breakfast is served.
  • After breakfast, visit a local truffle artisan and learn more about how this specialty is transformed into wonderful truffle produce. Tasting included.
  • Free for lunch.
  • Afternoon free to do some more exploring. We suggest heading to the beautiful, Medieval town of Gubbio. Visit the Roman Theater, the Duomo and the Palazzo dei Consoli.
  • Free for dinner.

Day 6: Cooking Class 3

  • Breakfast is served.
  • At 10:00 am, it’s back to the kitchen for your third and last class with Chef Paolo. Prepare a full menu including appetizer, pasta, main course and dessert using fresh, local ingredients.
  • Lunch follows and includes the foods prepared in class, wine and water included.
  • In the afternoon, enjoy a stroll round the village, find a pretty spot and enjoy some time spent reading or people watching.
  • Free for dinner.

Day 7: Visit To Artisan Distillery

  • Breakfast is served
  • After breakfast, visit a local schnapps distillery.
  • Afternoon free to do some last minute wandering or return to a favorite spot.
  • In the evening, enjoy a specially prepared Farewell Dinner prepared by Paolo and his team in the kitchen. Sample some of Umbria’s most delicious specialties and toast with local wine.

Day 8: Check Out & Arriverderci

  • Breakfast is served.
  • Check out and arrivederci (though we’re sure that, like most guests here, you’ll already be planning a way to come back!)
  • Transfer to Perugia, Ponte San Giovani or Gubbio, Fossato di Vico train station.

Program Includes:

  • Eight days/seven nights accommodations, based on double occupancy. Click To View!
  • Daily breakfast.
  • Transfer to and from Perugia, Ponte San Giovani or Gubbio, Fossato di Vico train station.
  • Welcome dinner on the night of your arrival, wine included.
  • Farewell dinner on your last night, wine included.
  • Three hands-on traditional Umbrian cooking lessons with lunch following. Wine included.
  • Guided visit to an artisan beer producer.
  • Guided visit to a local truffle artisan. Learn about the truffle harvest and how truffles are used in cooking.
  • Guided visit to local schnapps distillery.
Program Prices

$1,895 per person, based on double occupancy, standard room. All taxes and Italian VAT included.

Upgrade to a Superior Suite starting at $100 per person, based on double occupancy.

Check Availability

2019 Dates: This program is available throughout the year. You can check in and start your cooking program any day of the week, as this program is offered 12 months per year. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.

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Add On Tours Available Upon Request

  • Truffle hunting excursion in woods with authorized guide and trained dog (months of october and november). Minimum 2 people, $195 per person.
  • Olive harvest, farmhouse lunch and visit to oil mill (month of November). Minimum 2 people, $240 per person.
  • Visit to local cheese producer to learn more about how pecorino and ricotta are made, followed by visit to salumificio where cured pork products are produced. Tastings included. Minimum 2 people, $140 per person.
  • Visit to local pottery to learn how local artisans work the area’s clay. Decorate some of the objects along with the artists at work. Minimum 2 people, $115 per person.
  • Visit the workshop of a master carpenter and furniture restorer. Minimum 2 people, $90 per person.
  • Visit to the Torgiano Wine and Olive Oil Museum, including tasting and tour of winery. Minimum 2 people, $240 per person.
  • Visit to a 19th-century winery with tastings, followed by visit to a basket weaver. Minimum 2 people, $115 per person.
  • Visit to an alpaca farm with the option of buying products made with this wonderfully soft wool, followed by visit to bee farm where you can taste the honey and watch the creation of objects made from beeswax. Minimum 2 people, $115 per person.
  • Visits to nearby towns of interest such as Città di Castello or Urbino can be arranged at your residence. Please ask your hosts for more information and hints on what to see.