The New York Times – Travel
By Patricia Leigh Brown
COOKING FOR ALL AGES: FROM PIZZA AND PASTA TO MEXICAN CORN PUDDING
Cooking Vacations Kids’ Program On The Amalfi Coast, Italy
The cooking classes at the Villa Azzura, in the Cliffside village of Positano, facing the Tyrrhenian Sea, emphasize the importance of the Amalfi lemon, in local drinks like limoncello, and other seasonal products. Other options include a Neapolitan pizza party; pasta, fish, and chocolate workshops; and a trip to an olive-pressing site. Day trips include Capri, Ravello and Sorrento. Sponsored by the Boston-based company Cooking Vacations, Call 800.916-1152 or www.cooking-vacations.com.
When: All year, except the last 10 days of January. How Long: One week.