Receive my newsletters filled with food news and recipes as I travel through Italy’s 20 regions – from my kitchen to marketplaces, vineyards and farms. You’ll also receive a copy my articles published in Tastes of Italia Magazine where I interview chefs, cheese artisans, wine makers, along with bread and pastry makers covering the delicious traditions of all things Italian.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.