Tie on your apron with Chef Elena in the countryside of Siena for a unique hands-on cooking and wine experience. Both Elena and her husband are passionate winemakers, sommeliers and experts in local cuisine. At their Tuscan estate you will will enjoy these one day cooking classes with wine in Siena while soaking up the local culture of Tuscany.
The experience includes the cooking class, visit of the wine cellar, the meal with all of the dishes prepared during the course and the pairing and explanation of our wines.
Stroll round the vegetable and herb garden then head to the kitchen to learn how to prepare the perfect pappa al pomodoro, sformatino di formaggio pecorino con marmellata di cipolle, gnocchi or pizzicotti al sugo finto, tiramisù & crostata con pere e cioccolato. Recipes come from Elena’s family recipe book and as you cook, Chef Elena will share cooking tips and stories on local culture. Classes are fun and informative and include a visit to the estate’s vineyard – that produces wine made in Italy. After class, enjoy the foods you’ve created in class, accompanied with wine that was produced on the estate.
Tuscany Cooking Classes
Your experience begins with a visit to the cellar. Your host will lead you through an in-depth discussion on the grape varieties, methods and production of the great whites & reds of Tuscany. After the tour and the discussion, head to the kitchen, tie on your apron and get ready to start!
A selection of seasonal herbs and vegetable from Elena’s garden will feature in your class. You’ll transform delicious fruit and vegetables into local specialties such as spinach gnocchi, vegetable quiche, bruschette with zucchini marinated in lemon juice, pork with fennel and onions and delicious cantucci, Tuscan biscotti. Chef Elena’s classes are informative and light hearted, and during each hands-on cooking class, you’ll prepare an antipasto, a first course, a second course and a dessert. Afterwards, enjoy all the foods you’ve created for lunch or dinner, each accompanied by different types of wine.
Tuscany Sample Menus:
Antipasto: Learn the secrets of making traditional crostini: Tuscan bread baked and toasted with farmer’s vegetables, chicken sausage or chicken liver; Florentine crepes stuffed with ricotta and spinach; garden squash flowers stuffed with ricotta; grilled eggplant stuffed and rolled with herbs and cheese and Tuscan pumpkin or bean soups.
Fresh Pasta and Risotto: Also on the menu are gnudi, a pasta-potato dumpling in sauce, fresh and hand-made pici, strapponi, ravioli, tortelloni stuffed with cheese, seasonal mushrooms or pumpkin or herbs or ruffles, when in season. Also, learn how to prepare gnocchetti verdi di patate con pomodorino fresco e basilico, green potato gnocchi with fresh tomatoes and basil – a farmer’s favorite.
Main Course: There is pappa al pomodoro, a Tuscan bread tomato soup, peposo – a Tuscan pepper beef stew, filetto d’orata al gratin di patate, fish with potato gratin, staccato alla Fiorentina, a slow-cooked stew of onions, carrots, garlic, celery, tomatoes, sage, rosemary, red wine in a terracotta pot. Brasata al Montecucco, Tuscan sausage with rape, Buglione d’agnello, cinghiale con fungi e polenta, lamb with mushroom, sedana ripeni alla pratese, la tegamata di Pitigliano, bistecche di maiale con cavolo nero, pork and the famous black cabbage, pollo grillettato con piselli, chicken with peas, cinghiale alla cacciatora con marinatura and wild boar country-style.
Dolce: Tuscany is known for its simple and delicious desserts based on season produce. Summer’s harvest means baked peaches stuffed with amaretti, a fruit crostata or a creamy liqueur-laced with zuccotto. In winter and fall, we will prepare: frittelle di castagne, chestnut-flour fritters, schiacciata con l’uva, grape cake and a warm budino di riso, rice pudding with lemon and cinnamon. And all year round, you’ll find biscotti di Prato, almond biscotti, brutti ma buoni, toasted almond biscuits, and cantucci, perfect for dunking into a glass of Vin Santo, blessed Tuscan sweet wine.
Wine Tour and Tasting:
At the end of the cooking class, everyone enjoys an aperitivo with our white wine and extra virgin olive oil bruschetta. Following, you will visit the wine cellar with the explanation of the art of wine and olive oil production.
The experience includes the cooking class followed by the food prepared in the cooking class with wine from the property and a visit to the cantina.
An aperitif starts the lunch or dinner paired with white wine. The appetizer is served with our I.G.T. Tuscan red. The fresh pasta is served with our Chianti Classico DOCG. The main course is served with our Chianti Classico Riserva DOCG. The dessert is served with our Grappa di Chianti Classico or Vin Santo
One-Day Cooking Class & Wine Tour with Tastings
- Hands-on cooking class preparing a full course Tuscan menu including an antipasto, fresh pasta and sauce, main course and dessert with a toast of wine included.
- Lunch or dinner follows with the foods that were prepared in class. And, add on a Brunello Wine tour including a visit to an award-winning winery, with tour and tastings of the precious Brunello wine with driver.
- Wine tour of the property with aperitivo, olive oil tasting and wine.
Cooking Class $360 per person, based on minimum 2 guests.
Morning classes start at 10:30am and afternoon classes start at 4:30pm. Classes last approximately 5 hours.
For Single Guests: If you are traveling on your own, please call us for the best group price. We are happy to welcome you into an already scheduled group.
* Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to provide a price and reserve the transfer(s) for you. If you have a non-cooker who would like dine, but not cook, please let us know and we will send you pricing.