In the heart of Conversano, where trulli homes dot the ancient town with stone palazzos and castles, is Letizia’s kitchen.
Well stocked with local seasonal fruits, vegetables and produce, Letizia welcomes you with open arms to her kitchen! This one-of-a-kind cooking class, features the preparation in making homemade breads & focaccia, antipasti – polpette di melanzane, eggplant puffs; delicate fresh pasta and sauces like ciceri e trio and tagliatelle with chick peas; main courses of cavatelli, roulades of veal in onion sauce or zuppa di pesce, seafood soup and desserts of torte, crostata, biscotti, purcedduzzi, small fried gnocchi with honey, and taralli. Following each cooking class, guests dine on the foods that were prepared in class, paired with a local red and wine.
Cooking classes begin at 5pm and are approximately 3 hours.
One Day Class Includes:
- Hands-on Cooking Class including the making of a full menu – appetizer, pasta, main course and a dessert.
- Dinner follows on the foods prepared in class. A toast of local wine combined with the fruits of your work is included.
$225 per person, based on minimum 2 people. All taxes and Italian VAT included.
* Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to provide a price and reserve the transfer(s) for you. If you have a non-cooker who would like dine, but not cook, please let us know and we will also send you pricing.