Torta Di Ricotta
Slice into this precious Renaissance-era court cake first created by the shepherds. The secret ingredient is the ricotta, making the cake light, moist and a perfect dessert for any occasion. As with so many recipes from this era, farm-fresh ingredients are baked to perfection for a delicate lemon-infused cake.
Ingredients
Instructions
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Preheat oven to 350º F.
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Pastry:
Mix the flour, butter, and egg yolk together in a bowl and add cold water until the dough consistency is right. Knead the dough a little bit and then roll it out on a floured board. Place the dough in a 9-inch pie pan.
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Filling:
Combine all ingredients except the raisins in a blender and puree until smooth. Fold in the raisins and pour the filling into the dough.
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Smooth the top and bake for 40 minutes.
Italian, Ricotta, Cheesecake, Dessert