Programs welcome children and their parents into the kitchen for hands-on cooking classes. Lunch or dinner, with the foods prepared in class, follow every lesson.
The classes are designed to be educational and fun. Each child participates with their parents in measuring, mixing, peeling, chopping, dicing and preparing recipes under the supervision of our trained executive chefs.
Whether rolling out pasta dumplings for Gnocchi alla Sorrentina, or learning how to make Pizza Margherita in the colors of the Italian flag, kids will enjoy being an Italian chef for a day!