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Olive Oils & Herbs

At Cooking Vacations we make our own extra virgin, first cold pressed olive oil from precious olives that have been tenderly cared for by our grower Signor Salvatore.  The olive grove has 600 trees that are over 100 years old growing in rich volcanic soil under warm Mediterranean sun and caressed by the salty sea wind all year long. When the olives are ripe, we pick and press them in less than 24 hours then bottle the oil immediately in limited quantities. Our oil has a very low level of oleic acid giving it more natural vitamins and minerals. It has notes of green grass, almond and artichoke. We also produce lemon, chili pepper and rosemary oil, natural flavors that go well with our cuisine on the Amalfi Coast.

Extra Virgin First Cold Pressed

Our extra virgin first cold pressed olive oil has a green hue and fruity taste with hints of fresh cut grass, green apple and almond. Extra oil olive oil and adds a fresh touch to antipasto, pasta, risotto, fish, meat and cheese.  Extra virgin first cold pressed olive oil is the key ingredient in all Mediterranean-style cooking.

10E   250 ml.
18E  500 ml.
23E    750 ml.

Lemon Olive Oil

Sfusato, Amalfi Coast lemons, are gently pressed cold for our unique lemon olive oil. The olive oil has a delicate hint of lemon and adds a fresh touch to summer salads, lemon pasta, risotto, grilled fish, meats, and cheese; we also use it in baking.

10E    250 ml.

18E   500 ml.

23E   500 ml.

 

Rosemary Olive Oil

Rosmarino olive oil grown on the Amalfi Coast adds a Mediterranean flavour to focaccia, fish, meat and roasted potatoes.

10E    250 ml.

18E   500 ml.

23E   500 ml.

 

Red Pepper Olive Oil

Olio al pepperoncino, olive oil with red chili peppers, has a peppery taste and adds a Neapolitan touch to pasta, pizza, meat and fish.

10E    250 ml.

18E   500 ml.

23E   500 ml.

 

Olive Oils


Oregano

Our Italian oregano is a key ingredient found in every Italian kitchen. Sprinkled on focaccia , bruschetta, in tomato sauces, on pizza and meats, oregano is an Italian herb used in abundance. It is derived from the Greek word origanon, literally translating to mountain of joy.

$4   50 grams

Olive Oils