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Extra Virgin Olive Oil The varieties of olives used in all our oils are Leccino, Curatora, Frantoio & Coratina. These four varieties give an excellent quality of extra-virgin olive oil that has a very low, 0.25%, acidity. The oil has a green hue and fruity taste with hints of fresh cut grass, green apple and almond. The sensation of bitterness and pungency is mild and balanced. |
| Lemon Extra Virgin Olive Oil Amalfi Coast lemons, or sfusato, are gently pressed cold for this special recipe of our unique lemon olive oil. The olive oil has a delicate taste of lemon and goes great on summer salads, lemon pasta and risotto, grilled fish, meats and cheese. |
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| Red Chili Pepper Extra Virgin Olive Oil Red chili peppers are infused with the olive oil for this classic olio al peperoncino. Our blend has a spicy hot peppery taste and goes great on pasta, pizza, meat and fish. |
