Almonds and Rucola Pesto

How to make Almond and Rucola Pesto!

Almonds and Rucola Pesto

This tuscan almond and rucola pesto sauce is a vibrant and flavorful condiment that captures the essence of Tuscan cuisine. Originating from the sun-soaked region of Tuscany in central Italy, this pesto sauce offers a delightful twist on the traditional basil-based version. This sauce is perfect for tossing with pasta, spreading on bruschetta, or using as a delicious accompaniment to grilled meats or roasted vegetables. Its origins can be traced back to the rich culinary heritage of Tuscany, where fresh and locally sourced ingredients shine.

Difficulty: Beginner Best Season: Suitable throughout the year



  1. How to make pesto sauce!

    Clean and wash the rocket salad, dry it and put all the ingredients in a mixer.

Keywords: pasta sauce, tuscan,
File under