Name: Biscotti al Parmigiano
Yield: 6
Ingredients: 100 g butter; 130 g wheat flour 00; Salt; Pepper; Parmesan cheese

Golden round savory bites made with Parmigiano Reggiano

Biscotti al Parmigiano

Originating in the heart of Emilia Romagna's Bologna, biscotti al Parmigiano are a savory twist on the traditional sweet biscotti. The protagonist in this recipe is the Parmigiano Reggiano cheese which adds salty flavor and particular texture to the mix. These delicate biscotti al Parmigiano are perfect for an aperitivo with a glass of white or red wine.

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Servings: 6 Best Season: Suitable throughout the year

Ingredients

100 g butter
130 g wheat flour 00
Salt (as needed)
Pepper (as needed)
Parmesan cheese (as needed, grated)

Preparation

Chop finely grated Parmesan, and mix it with the softened butter, flour, salt and pepper.
Create a homogeneous mixture; form a ball and wrap it in plastic.
Leave to rest and pack all the ingredients for about 1⁄2 hour in the refrigerator.
Roll out the dough and make the desired shapes.
Bake in preheated oven for about 8 minutes.

Keywords: parmesan, cheese, biscotti, biscuits, cookies, italy, italian

Biscotti al Parmigiano