Name: Crostata di Frutta
Ingredients: 500 grams Flour; 250 grams Butter; 250 grams Sugar; 4 Egg Yolks; 1 Lemon Zest; 4 Egg Yolks; 150 grams Sugar; 50 grams Flour; 1/2 liter Whole Milk; Lemon Liquor/Limoncello; Apricot Marmalade; 1 kilogram Fresh Fruit; 200 grams Whipped Cream

Crostata di Frutta

Crostata di frutta is an open face fruit pie made with handmade pastry crust overlayed with a yellow cream and seasonal fruits. Although the Venetians say it was introduced in the Veneto region sometime around 1000, the Neapolitans say, the Bourbons first made crostata predating the classic Neapolitan pastiera. In any case, Italian crostata is delicious any way you slice it!

Recipe Keys: D dessert T tart

Print Recipe

Pin Recipe

Difficulty: Intermediate Best Season: Suitable throughout the year

Crostata di Frutta

Crostata di Frutta

Ingredients

Pasta Frolla ~ Short Crust Pastry

Crema Pasticciera ~ Pastry Cream

Assembly

Log In