Fritelle di Zucchini

Fried Zucchini Puffs

Fritelle di Zucchini

Fritelle are bite-size puffs made with basil, squash flowers or sage leaves that are flash-fried and dusted with sea salt. The anonymous fourteenth century Venetian cookery book Libro per cuoco has an important-sounding recipe called fritelle da imperadore magnifici, the magnificent emperor's fritters, that is are similar to today's recipes.  In the fourteenth century,  frittel, were stuffed with fresh cheese.   Fritelle continued to be made during the summer months and are always served with cold white wine.

Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year



Keywords: tuscan, vegetable, antipasti,