Gelato Alla Frutta

Name: Gelato Alla Frutta
Yield: 12
Ingredients: 500 grams Fruit; 360 grams Sugar; 800 milliliters Milk; 300 milliliters Light Whipping Cream

Italian Fruit Ice Cream

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Gelato Alla Frutta

Dating back to the 16th century, gelato is iconic to Italy. This delightful Italian frozen treat showcases the natural flavors of fresh fruits in a creamy ice cream. Made by combining pureed fruit, sugar, milk, and cream, the use of fresh, seasonal fruits is key to capturing the true essence of this dessert.

Gelato alla frutta is known for its intense flavors and lower fat content compared to traditional ice cream whilst offering a refreshing experience for all ice-cream lovers.

Recipe Keys: D dessert G gelato

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Difficulty: Beginner Servings: 12 Best Season: Summer

Ingredients

Fruit

500 grams Fruit (of your choice, in season, local fruit is best)
360 grams Sugar
800 milliliters Milk
300 milliliters Light Whipping Cream (about 34% fat)

Preparation

Purée fruit. Mix puréed fruit, sugar, milk, and cream in a food processor.

Pour in a pan and heat over low heat until all the sugar has dissolved.

Remove from heat and allow mixture to cool then pour in ice cream machine and make according to manufacturer’s instructions.

Keywords: dessert, gelato, fruit

File under dessert fruit gelato

Gelato Alla Frutta

Gelato Alla Frutta

Ingredients

Fruit

Preparation

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