Involtini di Pollo
First flattened and then layered with a combination of ingredients such as cheese, prosciutto, mushrooms, or herbs, chicken involtini takes classic chicken breast to a new level. These flavorful rolls are typically seared to perfection and then simmered in a rich tomato or white wine sauce.
This dish and cooking-style originates from Sicily and has gained popularity and tradition throughout every region of Italy. Involtini di Pollo is a versatile dish that offers a harmonious blend of textures and flavors, making it a crowd-pleasing favorite for any occasion.
Ingredients
For the chicken
For the sauce
For taste
Preparation
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For the Chicken
On a clean work surface, lay out the chicken slices and flatten with a meat pounder until very thin.
On each slice, lay a piece of Provola cheese and a piece of Gorgonzola cheese and roll up tightly.
Use a toothpick or two to hold the involtino together. Repeat until you have rolled up all the chicken slices.
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For the Sauce
For the sauce, in a large frying pan, heat olive oil over medium heat. Add the sliced onions, mushrooms and cut cherry tomatoes. Reduce heat to low and cook for 10 minutes. Season to taste.
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To Cook & Serve
Place the involtini in a large baking pan dizzled with olive oil and bake in a preheated oven at200°C (392° F) for 8/10 minutes.
To serve, place the hot sauce on the serving plate and arrange the involtino on top with a garnish of fresh chopped parsley.