These stuffed peppers feature vibrant bell peppers stuffed with various Italian flavors for filling. The peppers are first roasted to bring out their natural sweetness and then generously filled with a delicious combination of ingredients such as ground meat, rice, aromatic herbs, and melted cheese. Baked to perfection, these stuffed peppers offer a delightful harmony of textures and flavors.
Remove the crust of the bread and bathe the white part in water. In a large bowl, add the rest of the ingredients, except the peppers. Remove the bread from the water in handfuls and squeeze off the water like a sponge. Add the bread to the bowl and mix by hand until the filling is well combined.
Cut off the top of the peppers, like a pumpkin and set aside top. Core the inside removing all the seeds and white.
Preheat oven to180 ° C or about 350° F.
Fill each pepper with the prepared filling, put cap on top, and place on a baking pan. Sprinkle each pepper with a bit of breadcrumbs, a pinch of salt and a little splash of Extra Virgin Olive Oil.
Bake in preheated oven for about 30 minutes until tender and lightly browned.