Veal, Pork Or Chicken Scaloppini


Scaloppina is a versatile Italian dish that showcases the art of thinly pounded meat cooked to perfection. With its origins deeply rooted in Italian culinary traditions, Scaloppina is a beloved recipe that can feature veal, pork, or chicken. The meat is tenderized, dredged in flour, and then sautéed to create a golden crust. It is often accompanied by a flavorful sauce, such as lemon-butter, Marsala wine, or Balsamic vinegar. Scaloppina is a testament to the simplicity and elegance of Italian cuisine, offering a delightful combination of textures and flavors that have made it a timeless favorite.

Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year



  1. Dip each slice of meat in flour, sprinkle with salt and set aside. In a large frying pan, add the oil and heat. Add the floured meat slices and cook until golden on one side. Turn meat slices over and allow to cook on the other side until golden.

    Add the butter, your choice of wine or lemon or Balsamic Vinegar, and a pinch of salt, to taste. Allow sauce to reduce slightly and serve hot.

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