Cipolle Sauté

Tuscan-Style Onions

Cipolle Sauté

Sautéed white onions are the protagonist in this Tuscan country recipes. Thinly sliced white onions are sautéed in olive oil until they become soft, then caramelized to a golden.

This onion sauté can be used as a topping for bruschetta, a filling for sandwiches, or a flavorful garnish to pizza.

Difficulty: Beginner Best Season: Suitable throughout the year



  1. Put the onions into a pan with hot oil, salt and sugar.

    When the sugar caramels and the onions get brown, add water and let them cook very well by light fire (15-20 minutes).

    When they are nearly cooked, add some (balsamic) vinegar and by high fire let it evaporate.

Keywords: tuscan, vegetable, onions
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