for Jubilee 2025


Travel With Us To Sicily!
Saturday, April 17
5pm

Antipasto
Polpette di Melanzane – Delicious eggplant bites, a tried-and-true traditional recipe from Sicily – one bite and you will be asking for seconds.
Pasta
Pasta alla Norma – Pasta delicately tossed with eggplant, tomato, and ricotta with origins from Catania. Pasta alla Norma takes its name from the opera, Norma. by Vincenzo Bellini.
Dolce
Cuddureddi Biscotti di Favignana– Biscotti Siciliana stuffed with fig, almonds, and spices from the island of Favignana will have you dreaming of this sunny island.
Venezia Carnevale
Sunday, February 14
3pm

Celebrate Carnevale as we travel down the Grand Canal, stroll through the Rialto Market and share our knowledge on the cuisine of Venice. Dress in costume if you would like, turn on the opera music and get cooking!!!
– Menu –
- Bruschetta, toasted garlic bread with tomato and basil
- San Pietro in Padella con Carciofi– Sea bass or cod prepared in a pan with artichokes
- La Peperonata – Bell Peppers, Venezia-style
- Zaletti – Venetian biscotti dipped in Vin Santo, sweet wine
Prosecco & Bites
Sunday, February 28
3 pm

Italians have a gift for making any simple food into a feast. This cooking class shows you how to create some of those delicious finger foods that are so beautiful and pair well with Prosecco and wine. Impress guests at your next party, and learn how!
– Menu –
-
Grissini – Fennel and pepper sticks
- Pasta Frittata – Neapolitan omelet with cheese, herbs and pasta
- Barca di Zucchini – stuffed zucchini boats filled with capers, green olives, herb and cheese.
- Polpettine – Roman Meatballs, a secret recipe from the Eternal City
Travel With Us To Sicily!
Saturday, April 17
5pm

Antipasto
Polpette di Melanzane – Delicious eggplant bites, a tried-and-true traditional recipe from Sicily – one bite and you will be asking for seconds.
Pasta
Pasta alla Norma – Pasta delicately tossed with eggplant, tomato, and ricotta with origins from Catania. Pasta alla Norma takes its name from the opera, Norma. by Vincenzo Bellini.
Dolce
Cuddureddi Biscotti di Favignana– Biscotti Siciliana stuffed with fig, almonds, and spices from the island of Favignana will have you dreaming of this sunny island.
Venezia Carnevale
Sunday, February 14
3pm

Celebrate Carnevale as we travel down the Grand Canal, stroll through the Rialto Market and share our knowledge on the cuisine of Venice. Dress in costume if you would like, turn on the opera music and get cooking!!!
– Menu –
- Bruschetta, toasted garlic bread with tomato and basil
- San Pietro in Padella con Carciofi– Sea bass or cod prepared in a pan with artichokes
- La Peperonata – Bell Peppers, Venezia-style
- Zaletti – Venetian biscotti dipped in Vin Santo, sweet wine
Prosecco & Bites
Sunday, February 28
3 pm

Italians have a gift for making any simple food into a feast. This cooking class shows you how to create some of those delicious finger foods that are so beautiful and pair well with Prosecco and wine. Impress guests at your next party, and learn how!
– Menu –
-
Grissini – Fennel and pepper sticks
- Pasta Frittata – Neapolitan omelet with cheese, herbs and pasta
- Barca di Zucchini – stuffed zucchini boats filled with capers, green olives, herb and cheese.
- Polpettine – Roman Meatballs, a secret recipe from the Eternal City


Travel With Us To Sicily!
Saturday, April 17
5pm

Antipasto
Polpette di Melanzane – Delicious eggplant bites, a tried-and-true traditional recipe from Sicily – one bite and you will be asking for seconds.
Pasta
Pasta alla Norma – Pasta delicately tossed with eggplant, tomato, and ricotta with origins from Catania. Pasta alla Norma takes its name from the opera, Norma. by Vincenzo Bellini.
Dolce
Cuddureddi Biscotti di Favignana– Biscotti Siciliana stuffed with fig, almonds, and spices from the island of Favignana will have you dreaming of this sunny island.
Venezia Carnevale
Sunday, February 14
3pm

Celebrate Carnevale as we travel down the Grand Canal, stroll through the Rialto Market and share our knowledge on the cuisine of Venice. Dress in costume if you would like, turn on the opera music and get cooking!!!
– Menu –
- Bruschetta, toasted garlic bread with tomato and basil
- San Pietro in Padella con Carciofi– Sea bass or cod prepared in a pan with artichokes
- La Peperonata – Bell Peppers, Venezia-style
- Zaletti – Venetian biscotti dipped in Vin Santo, sweet wine
Prosecco & Bites
Sunday, February 28
3 pm

Italians have a gift for making any simple food into a feast. This cooking class shows you how to create some of those delicious finger foods that are so beautiful and pair well with Prosecco and wine. Impress guests at your next party, and learn how!
– Menu –
-
Grissini – Fennel and pepper sticks
- Pasta Frittata – Neapolitan omelet with cheese, herbs and pasta
- Barca di Zucchini – stuffed zucchini boats filled with capers, green olives, herb and cheese.
- Polpettine – Roman Meatballs, a secret recipe from the Eternal City

Travel With Us To Sicily!
Saturday, April 17
5pm

Antipasto
Polpette di Melanzane – Delicious eggplant bites, a tried-and-true traditional recipe from Sicily – one bite and you will be asking for seconds.
Pasta
Pasta alla Norma – Pasta delicately tossed with eggplant, tomato, and ricotta with origins from Catania. Pasta alla Norma takes its name from the opera, Norma. by Vincenzo Bellini.
Dolce
Cuddureddi Biscotti di Favignana– Biscotti Siciliana stuffed with fig, almonds, and spices from the island of Favignana will have you dreaming of this sunny island.
Venezia Carnevale
Sunday, February 14
3pm

Celebrate Carnevale as we travel down the Grand Canal, stroll through the Rialto Market and share our knowledge on the cuisine of Venice. Dress in costume if you would like, turn on the opera music and get cooking!!!
– Menu –
- Bruschetta, toasted garlic bread with tomato and basil
- San Pietro in Padella con Carciofi– Sea bass or cod prepared in a pan with artichokes
- La Peperonata – Bell Peppers, Venezia-style
- Zaletti – Venetian biscotti dipped in Vin Santo, sweet wine
Prosecco & Bites
Sunday, February 28
3 pm

Italians have a gift for making any simple food into a feast. This cooking class shows you how to create some of those delicious finger foods that are so beautiful and pair well with Prosecco and wine. Impress guests at your next party, and learn how!
– Menu –
-
Grissini – Fennel and pepper sticks
- Pasta Frittata – Neapolitan omelet with cheese, herbs and pasta
- Barca di Zucchini – stuffed zucchini boats filled with capers, green olives, herb and cheese.
- Polpettine – Roman Meatballs, a secret recipe from the Eternal City
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