Discover Calabria and experience the delicious food, wine and cooking classes on the sea!!! Join Mamma AnnaMaria, Signor Giuseppe – and their sons Chef Tony, Fabrizio in Capo Vaticano just minutes from Tropea. Welcome to their beautiful resort and warm caring family for an extraordinary experience in sunny Calabria.
The family welcomes you with their food, music and traditions, while Chef Tony leads you in hands-on cooking classes.
Tie on your apron and let’s get cooking with Chef Tony where he turns seasonal and local ingredients into delicious lunches and dinners. You will prepare Calabrese recipes including fresh pasta and sauces, main course, and desserts; all with a toast of wine. You’ll be slicing, dicing and preparing recipes, while learning cooking secrets and new recipes each day. His cooking style incorporates the region’s most prized ingredients, which are showcased in every recipe he makes. While you are cooking up a storm, you will also learn about traditional culinary foods and ancient recipes that have been passed down from generation to generation. Food allergies are respected for every request, including vegetarian, and gluten-free.
$250 per person, based 2 guests.
*Friends or family members in your group, who are not cooking, and want to join for lunch or dinner following the class, need to reserve in advance. Call to inquire about menus and pricing.
*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.