Tie on your apron for the advanced cooking class 1 day with our award-winning executive Chef fin the heart of Sorrento. Learn how to prepare traditional cuisine using farm-to-table ingredients. Under the guidance of Chef Guiseppe transforming ingredients into edible works of art. From summer vegetables – zucchini, mint, eggplant and thyme – to seafood, you will be learning, enjoying and discovering the food and wine of Sorrento.
Advanced Cooking Class – Michelin-Star Chef
Each cooking class starts with a coffee or cappuccino and an introduction with the chef who’ll explain the day’s cooking class. His approach is simple: high quality products prepared in the moment. Experience an open kitchen that is brimming with fresh green herbs – basil, sage, rosemary and lemon leaves, as well as seasonal vegetables – pale green baby artichokes, tiny eggplant, wild asparagus and tomatoes of all shapes and sizes. Learn how to prepare parmigiana di melanzane, deep fried zucchini flowers with ricotta and Parmigianno; mezze paccheri pasta e calamari pasta with baby calamari and wild rocket pesto, handmade pasta with local shell fish, gnocchi alla Sorrentina, risotto con Mozzarella, gamberini alla menta e limone, risotto, rice, mozzarella cheese, mint and lemon. Desserts are delicious and include lemon scented delizie al limone, torta Caperese or panna cotta. Following each cooking class, everyone enjoys the food that was prepared in the class with wine included.
Sorrento Cooking Classes
Parmigiana di Melanzane
Gnocchi alla Sorrentina
Risotto with buffalo mozzarella and lemon with tartare of shrimp
Beef fillet with walnuts from Sorrento and annurca apples
Sea bass cooked at low temperature on a caponata of twice-baked bread and seasonal vegetables
Fish soup made with rock fish and shellfish, served with toasted country bread with garlic.
Delizia a limone, caprese cake or tiramisù
- Advanced cooking class with our Michelin-Star Chef.
- Introduction. Meet, greet and coffee with the Chef.
- Shop with the Chef discovering farm-to-table and artisan ingredients on the Sorrento Coast.
- 1 hands-on cooking class. Following each cooking class, everyone enjoys the food that was prepared in the class with wine included.
$485 per person, price based 2 people.
Single Cookers: If you are a single guest and would like to join us, please call for the best price. We are happy to welcome you into an already scheduled group.
*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.