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The Chianti Masterpiece Siena™

Tuscan Cooking Tour All Inclusive~4 Day

Cooking Tours
Prices & Dates
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Join Pino and Chef Anna in the kitchen for our deliciously tempting Tuscan cooking & wine weekend program in Chianti, Tuscany. Gently sweeping hills adorned with pristine vineyards and grey-green olive groves, pretty country churches and imposing stone castles provide the backdrop for your cooking school vacation. Take a tour of the property’s winery, visiting the vineyard, tasting wines and learning about the Chianti Classico; enjoy accompanying your meals with a delicious selection of house reds and whites; and discover the wonderful healing properties of wine and grapes and reserve a wine therapy massage at the Estate’s spa. Back in the kitchen with Chef Anna, use the Estate’s first pressed, extra virgin olive oil and fruits and vegetables from the garden, to make simple and delicious dishes that reflect Chianti traditions.

Cooking Classes

Chef Anna’s philosophy is “see, smell and eat it” and each day, Chef Anna chooses the best fresh ingredients from the garden and the market for your hands-on cooking classes. The atmosphere in the kitchen is informal, encouraging you to ask questions, roll up your sleeves and get involved. Anna comes from the South of Italy but has worked in many countries and many different parts of Italy, all of which has influenced her style of cooking. She spent a lot of time of his childhood in Tuscany and especially loves Tuscan food. Her favorite ingredients are flour and olive oil, and she loves preparing homemade pasta, risotto and all dishes where we you’ll find fresh seasonal vegetables.

Tuscan cuisine is unique and based on the simplicity of raw materials, cooked with skillful craftsmanship. Tuscan history speaks of agriculture and simple living, therefore dishes are based around the use of the ingredients of common people who could not afford luxuries in the kitchen – olive oil replacing lard, vegetables as a base for the soups instead of meat, chestnut flour, and so on. Together with chef Anna you will assemble genuine ingredients using ancient culinary traditions and authentic preparation methods, creating dishes such as panzanella, pappa al pomodoro, pici, lasagna, risotto, roast pork loin, duck, tripe, cantuccini and tiramisù.
Each class is 2 to 3 hours long, and afterwards students sit together and dine on the fruits of their labor. All meals are of course accompanied by local wine.

Gaiole in Chianti

The village of Gaiole is located approximately 40 km southeast of Florence and 15 km northeast of Siena in the Chianti hills, the most famous region of Tuscany. Gaiole in Chianti, like the whole Chianti region, is famous for its wine, artisan food products, and the unique romantic beauty of its landscapes: beautifully tended vineyards and olive groves, gently rolling hills, restored Medieval villages and farmhouses and characteristic avenues of stately poplar trees. Once a market town on the road from Chianti to Valdarno, Gaiole is still a wonderful place to visit for its wine shops, osterias, and local artisan shops, and perhaps more than any other village, represents the divine Tuscan landscape visitors dream of.

Accommodations

Imagine a beautifully restored Tuscan villa nestled cozily in the Chianti hillside: this will be your home for the duration of your cooking program. Rooms and suites are marked by distinctive and charming elements; for example, one suite has a bed made completely from antique oak barrels. Floors are made of the traditional terracotta tiles, exposed stones and beams give character to apartments and furnishings are carefully chosen to reflect the traditional Tuscan style and comfort. Each bedroom has a private bathroom (some equipped with hydromassage), mini bar, TV, air conditioning, some of which boast private living rooms, and others private terraces.

Suites and apartments available for groups and families of different sizes. Please call for more information on accommodation options.

Itinerary: 4 Days, 3 Nights

Day 1: Arrival & Check In

• Transfer from Florence airport to the Estate.
• Check in, then take time to relax and settle in.
• Exclusive Welcome Dinner with wine pairings included and is served at the property.

Day 2: Cooking Class 1

• Breakfast is served.
• Meet in the kitchen for Cooking Class 1. Get involved and spend a half-day having fun, learning and tasting in the kitchen. Chef Anna supervises and guides you in the creation of a full three course traditional Tuscan meal. The course is 2 or 3 hours long, after which everyone has lunch together, enjoying the dishes made during class. Toast with a glass of wine, included.
• Relax in the afternoon or explore Chianti on your own. There are a lot of activities available like tennis, pool, archery, badminton, darts, etc. and at extra cost, you can also benefit from the small wellness center with its spa treatments where you can indulge in a variety of massages and a host of unique services including vinotherapy and chocotherapy.
• Dinner included at the property.

Day 3: Cooking Class 2

• Breakfast is served.
• Head into the kitchen for Cooking Class 2. Spend more time with Chef Anna in the kitchen, creating a different three course meal, focusing on specialties of the season. The course is 2 or 3 hours long, after which everyone has lunch together, enjoying the dishes made during class. Glass of wine included.
• In the afternoon, ask about reserving a Wine Therapy Treatment, including imperial bath with wine or explore the area on your own.
• Dinner included at the property.

Day 4: Check Out & Arrivederci

• Breakfast is served.
• Check out and transfer to the Florence airport.

*Note: This schedule may vary due to inclement weather, saint days or festivals. All activities, in the event of rescheduling, are always included during the week.

 

Program Includes:

  • 4 days, 3 nights accommodations in Comfort Room, with private bathroom, based on double occupancy.
  • Daily Breakfast.
  • Exclusive Welcome Dinner with wine pairings served at the restaurant.
  • Full board basis. Lunch with two courses, ½ lt water and ¼ lt wine; dinner with three courses, ½ lt water and ¼ lt wine
  • 2 hands-on cooking classes, with lunch or dinner following on the foods prepared in class. A bottle of local wine and a bottle of water included.
  • All dinners included each evening at the restaurant.
  • Welcome Bag with Chef’s Apron.
  • Arrival & Departure transfers from Florence Airport or Train Station.
Program Prices:

$1,195 per person, based on double occupancy. Includes all taxes and Italian VAT.
$1,695 per person, based on single occupancy. Includes all taxes and Italian VAT.

Check Availability

2019 Dates: This program is available throughout the year. Check in and start your program on any day of the week. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.