Traditional Cooking Class and Limoncello Making on Capri

Tie on your apron with Chef Salvatore or Chef Anna for a hands-on cooking class on the beautiful island of Capri.  He welcomes each guest to his Mediterranean kitchen and prepares full course fare using in-season ingredients from his garden. In our Capri cooking class you will prepare zucchini flowers stuffed with ricotta, hand made ravioli and gnocchi, local fish, seasonal vegetables, and desserts such as chocolate Caprese!

You will learn Neapolitan tradition recipes with menus that change with the seasons including ravioli capresi, prepare pesce al limone, torta caprese, and limoncello in an authentic hands-on experience. Special menu requests including gluten free or vegetarian are available.

Lean how to make limoncello with Capri lemons!  Our hands-on class making the delicious liqueur is a one-of-a-kind experience on the island of Capri.  Learn the technique and steps that will produce the delicious citrus drink.  Learn how to select the ripest lemons while peeling, mixing and bottling.

Start the day a cappuccino and then meet Signor Paolo, the local fisherman who delivers his his daily catch.  Farm-to-table fruits and vegetables from the chefs’ nearby gardens are the primo ingredients for each recipe.  Learn how to prepare antipasto, fresh pasta and sauce, a main course and dessert with traditions such as delizia lione, torta and limone Caprese.  Following the cooking class, everyone enjoys the foods that were prepared in class at the family table with wine included.

The hands-on cooking class begins at 10am or 4pm.