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Nonna's Cucina In The Roman Countryside™

Chef Stella’s VIP ~ 6 Day

Cooking Tours
Prices & Dates

Join us in a hidden part of Italy, South of Rome, in a hilltop town with your hosts Chef Stella and Signore Carlo. The village was home to my great grandfather, Costanzo who left Italy and sailed to New York for a new life.  We invite you to our kitchen here to share our traditions with our family.  In the heart of the Ciociaria Region, this charming Medieval town is known for their famous cheese Marzolina, Porcini mushrooms, artisan made salami, olive oil, and hearty foods of the land.

The quaint ancient village looks out for miles over rolling green mountains, with the Roman boarder to its left and the hills of Monte Cassino to its right. A 10th century castle, an ancient church to the patron saint, San Antonino, a stone tower to protect against invaders, along with artisan food makers, and wild olive trees are a sampling of the old world treasures that you will find in our Nonna’s Cucina In The Roman Countryside program.  Artisan products produced the Slow Food way are the main ingredients in our Nonna’s Cucina program.

The village lies in the breast of the Aurunci Mountains, next to Abbeys of Montecassino, Casamari, and near the grottos of Pastena, making its convenient location for treking, hiking and visiting nearby Sperlonga and Gaeta.  Just one hour south of Rome and one hour north of Naples, this location is perfect for any day trip.  Enjoy history, art, culture and great food and wine in this unforgettable cooking adventure in Rome’s beautiful hinterland.

Regional Cooking

Our program, with your hosts Chef Stella and Signore Carlo, includes four hands-on cooking classes using seasonal local products with regional recipes.

They welcome you into their kitchen with four hands-on cooking classes that use seasonal, local products with regional recipes. You will make an antipasto, pasta or risotto, a secondo, and dessert. She will lead you through her favorite Ciociaria menus, turning local seasonal ingredients into hearty regional lunches and dinners. Learn how to make hearty soups, homemade pastas & gnocchi, delicious vegetables, fish, meat, vegetarian alternatives and desserts!

Her classes are hands-on and use a mix of seasonal vegetables from the garden and the local market. Mushrooms are gathered in the nearby hills, Marzoline cheeses are produced by the local artisans and olive oil is made in the hills. You will learn that simple is best in Italian cooking, and maybe even discover why the locals here look so good and live so long!

Her recipes are derived from age-old peasant dishes and include her special personal interpretation like mezze maniche pasta with eggplant, olives, cherry tomatoes with our home produced olive oil; light potato gnocchi with locally gathered porcini mushrooms; and easy to create veal involtini with carrot velouté. Homemade desserts such as hazelnut biscotti, apple cake and tarts made with a selection of homemade preserves and fruit in wine are some of the precious recipes you will learn to make. Everyone enjoys the foods made together in class following around the table with Chef Stella, Signore Carlo and the family,- local wine included.

Accommodations

The property sits on a cobblestone footpath that dates back to the 11th century. Step in to this cozy palazzo that is elegantly decorated with country antiques that your host, Signore Carlo has collected over time. Each room reflects well-thought planning as modern comforts blend with old world treasures, original tile floors pave the way, wood beam ceilings add a country touch and family carefully decorate each part of the property. Each bedroom is furnished with pristine furnishings, comfy bedding and all the modern amenities one could imagine. Each bedroom, complete with private bath has been named accordingly, Bellavista, La Fornacelle, L’Antico Portale, and the Bishop’s Rooms even boast original frescoes and watercolors. Breakfast is served daily. Step out your door onto the worn cobblestones of bygones past and wander through this hillside town which is a quiet retreat for the soul.

Nonno’s Homeland & The Ancient Villages of Gaeta, Sperlonga, Veroli & Aprino

The village has a rich Medieval heritage, carefully preserving its remarkable antique walls and towers, and you’ll be able to visit its castle, antique churches, and admire the stone archways which are among the many treasures to be discovered while strolling though the village’s alleyways. There are many fascinating day trips to be taken: visit Arpino, the motherland of the great orator Cicero; the medieval village of Veroli, famous for its street artists and artisans; and Boville with its precious Giotto mosaics. Visit local castles and monasteries, take trips to ancient villages within the National Park of Monte Aurunci and soak up the beauty of the seaside towns of Gaeta and Sperlonga. You may also visit Collepardo, Arpino, Anangi and the famous Montecassino all nearby.

Itinerary: 6 Days, 5 Nights

Day 1: Arrival & Cooking Class 1

• Morning – arrive at property.
• Enjoy a Welcome Cocktail while your host, Signore Carlo explains your itinerary.
• Lunch at the property: introduction to Local & Typical Products. Additional wines and beverages at a surcharge.
• Walking Tour of Pico: the medieval village, the Farnese Castle, the Churches, Brief History of Second World War in Pico and the Battle of Monte Cassino, the arrival of the American troops and the Liberation, food and Gastronomic Traditions.
• Later afternoon: Meet the Chefs and tie on your apron for your Cooking Class 1 in the kitchen to learn and prepare a full Ciociara menu. Dinner follows and everyone joins together to eat the foods prepared in class together. Wine available at a surcharge.

Day 2: Visit to Veroli, Casamari, Isola del Liri and Arpino ~ Cooking Class 2.

• Breakfast is served
• After breakfast, depart for Veroli and visit the town and its pretty historic center.
• Transfer to Isola del Liri and see the town and its waterfalls.
• Lunch at a characteristic restaurant in Isola del Liri, wine not included and available at a surcharge.
• After lunch, visit Arpino and return to Pico in the afternoon.
• Tie on your apron and get ready for your Cooking Class 2. Dinner follows and everyone eats the foods prepared in class together. Wine available at a surcharge.

Day 3: Anagni, Piglio, Lago di Canterno, Fumone: Wine Tour

• Breakfast is served.
• After breakfast, depart for Anagni where you’ll visit the town’s Cathedral, its crypt and the historic center.
• Transfer to Piglio for the Wine Tour. Enjoy a tasting of traditional local wines served with delicious local products.
• Continue on to Lago di Canterno and Fumone to visit the castle.
• Return to in the evening for your cooking class.
• Dinner is included at the Hotel. Enjoy a special Introduction To Local Products– with local wine pairings, cheeses, salumi, and Extra Virgin first cold pressed olive oil.

Day 4: Montecassino, Archeological District of Casinum, Grotte Di Pastena; Cooking Class 3

• Breakfast is served
• After breakfast, depart for Montecassino to visit its famous Abbey and archeological site. Return to Pico for lunch at a traditional family owned restaurant, wine and water included.
• Continue on to Pastena with its wonderful caves.
• Return to the village for your cooking class.
• Tie on your apron and get ready for your Cooking Class 3. Dinner follows and everyone eats the foods prepared in class together. Wine available at a surcharge.

Day 5: Gaeta, Sperlonga, Grotta di Tiberio and Museo Romano; Cooking Class 4

• Breakfast is served
• After breakfast, depart for Gaeta to visit the town’s historic center.
• Lunch is in a great little restaurant in the town’s fishing area.
• Continue on to the beautiful town of Sperlonga and visit the Roman Museum and Tiberius’ Cave.
• Return to the village for your cooking class.
• Roll up your sleeves for your Cooking Class 4. Dinner follows and everyone eats the foods prepared in class together. Wine available at a surcharge.

Day 6: Check Out & Arrivederci!

• Breakfast is served.
• Check out.
• Arrivederci e a presto!

Note: This sample itinerary schedule may vary due to inclement weather, saints days; festivals. All activities, in the event of rescheduling, are always included during the week.

Program Includes:

  • 6 days, 5 nights accommodations in a charming double room with private en-suite bath, based on double occupancy.
  • Daily breakfast.
  • Lunch at the property on your first day.
  • Walking Tour of Pico: the medieval village, the Farnese Castle, the Churches, Brief History of Second World War in Pico and the Battle of Monte Cassino, the arrival of the American troops and the Liberation, food and Gastronomic Traditions.
  • 4 lunches in local restaurants, wine and beverages not included.
  • 4 cooking classes with lunch or dinner following on the foods prepared in class. Wine available at a surcharge.
  • 1 Dinner at the property with local products and typical products with wine tasting included as a part of your dinner. Additional wines and beverages at a surcharge.
  • Excursion to Veroli, Casamari, Isola del Liri and Arpino, English speaking guide included.
  • Excursion to Anagni, Piglio, Lago di Canterno and Fumone with English speaking guide; wine tasting and sample of local products included.
  • Excursion to Montecassino, Archeological Area of Casinum, Grotte di Pastena, English speaking guide included.
  • Excursion to Terracina, Sperlonga, Grotta di Tiberio and Roman Museum with English speaking guide, lunch included. Reserved entrance to sites and monuments, entrance tickets not included and payable at the door. *
  • Round trip transfers from Isoletta or Sperlonga train station to property.
Program Prices

$3,295 per person, based on double occupancy. $3,995 single price per person.

Check Availability

Transfer Price: 255E each way from Rome or Rome Fuimicina Airport to the property.

2019 Dates: This program is available all year round. You can check in and start your cooking program any day of the week. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.