Roman Holiday™

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Join Chef Eugenio Rossi for six days in the Eternal City for hands-on cooking and culture in this magical and historical city. Learn classic Roman recipes from one of Italy’s most applauded chef. Walk through ancient Roma with your personal guides Maria and Stefano, who bring you to the best food stops in the Eternal City and lead you in a private tour of the Vatican and Saint Peter’s Basilica. Rome, the largest city in Italy, overflows with spectacular beauty, robust flavors, and romance. Three thousand years of history are on display in this open-air museum, featuring ancient ruins, Renaissance palaces, Baroque fountains and the Vatican.

As featured in December 2011 – Click here to read more!

Visitors can’t help but be swept up in the Eternal City’s vibrant energy. Modern Rome blends in with the city’s centuries-old architecture, as Vespas hurry by and busy Italians of all ages chatter on their cell phones.

Life has always been lived passionately here. Passion has inspired world-renowned treasures like Michelangelo’s Sistine Chapel, Bernini’s fountains, and timeless culinary Roman traditions. A traveler who experiences Rome, experiences La Dolce Vita (the sweet life) – whether they are admiring the view from one of its Seven Hills, discovering a trattoria in a quiet alley, rubbing elbows with the fashion set on Via Condotti, lingering in a cafe near a gushing Baroque fountain, standing awestruck before a masterpiece in a church, or enjoying a delicious gelato.

Rome Cooking Classes

Chef Eugenio welcomes each guest to his kitchen and together you will prepare traditional Roman classics from antipasto to fresh pasta and sauces, main courses and desserts with farm-to-table ingredients from the Testaccio Market.

Chef Eugenio’s family was originally from Naples and immigrated to Rome in the early 1900s. Though still very connected with his Neapolitan roots, he is 100% Roman!  In his Roman Cooking Classes, learn how to prepare and cook – sometimes without even using recipes, timers, measuring cups and scales, but with instinct, and technique that only Chef Eugenio has gained after years of experience in the kitchen.  He shares his know-how with you using ingredients from the Testaccio Market Rom.  He cooks with his eyes, like most Italian chefs, making each recipe a delicious work of art.  His philosophy, ‘experience the process in the kitchen hands-on.’

Select from pasta making, pizza making or a classic traditional menu.  The pasta making class includes mixing the dough to rolling it out.  Learn how to make lasagne, ravioli and gnocchi with seasonal sauces.  You’ll also learn the history and technique of ancient Roman pasta and recipes.  Learn to make delicious Roman menus and pizza or pasta with a local Roman Chef!

If you love pizza, the pizza making has guests mixing, rolling, then baking in a brick-oven with the official pizzaiolo, pizza chef.  Top our pizza fresh tomatoes, tomato sauce, mozzarella cheese, grilled vegetables, salumi, ham or olives or artichokes!

In the traditional cooking class, you will create a full course menu featuring Roman fare with delicious stuffed artichokes and eggplant, carbonara – pasta served in a sauce with crispy guanciale (cured pork cheeks), tangy pecorino Romanocheese and eggs; gricia – carbonara without eggs; amatriciana pasta with tomatoes and cream; cacio e pepe, pasta served in a creamy pecorino and spicy black pepper sauce and coda alla vaccinara, oxtail stew cooked in tomatoes and wine with cloves, black pepper, pine nuts, raisins.  Roman desserts are always delightful and include crostata ricotta e visciole, an open pie filled with a cherry filling, tiramisu, and creamy gelato.

Chef Eugenio’s unique cooking style includes is hands-on along with demonsrational tips and technique that will have you cooking like a Roman!  A recipe book is included with compilation of Eugenio’s creations, and recipes may vary depending on the seasons, so we encourage each guest to bring a notebook and camera into the kitchen.

Also included is a trip to the outside Marketplace with Chef Eugenio. Visit rows of stands selling prized vegetables, fruits, fish, meat, and artisan cheese and experience the bustling marketplace that is the heart of Italian daily life. Meet Chef Eugenio at the market and get ready as he leads the way past baskets piled high with fruits, vegetable, fish, meat and cheese. He knows just where to go for the freshest and best ingredients. Shop with the Chef and learn about the regional products along with food notes on Rome’s past. After the market visit, return to the kitchen for a hands-on cooking class creating a beautiful lunch featuring Roman fare.  Transfers to the kitchen not included.  

Rome Accommodations

Rome 3-Star Boutique Deluxe

Our charming 3-star deluxe hotel is set between the 18th-century Spanish Steps and the beautiful Via Veneto.  It has been been newly renovated, while preserving its old world charm offering elegant rooms, charming decor and the perfect location in the heart of Rome.  The hotel is privately owned and has a professional staff to help you with any questions during your stay.  The hotel is bright, white and clean with archeological treasures on display in the spacious hall.  Elegantly furnished rooms, a reading room near the bar and a rooftop deck offering a spectacular view of Rome, make this home-away-from-home a haven of relaxation in bustling Rome.  Each room offers a private ensuite bathroom, air conditioning/heat, minibar, Satellite TV, hair dryer & Wi-Fi internet.

Rome 4-Star Luxury 

Our welcoming 4-Star hotel is located between the 18th-century Spanish Steps and Piazza Del Popolo. The hotel is conveniently located in the heart of Rome, with its atmospheric streets full of history and surrounded by the most elegant shops, making it the perfect haven after a day of sightseeing or shopping. Here, the owners have succeeded in perfectly blending the timeless style of the old Fellini films with modern-day comfort. An intimate atmosphere, refined in every detail, combines the warmth of wood and gold in a contemporary and sophisticated design. Rooms are unique – each one with private ensuite bathrooms, air conditioning/heat, minibar, personal safe, satellite TV, hair dryer & wi-fi internet. Enjoy an aperitivo at the hotel’s piano bar or dine in the restaurant.

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Itinerary ~ 6 days, 5 nights

Day 1: Arrival & Chef’s Tasting Dinner

• rrival and check in.  A Cooking Vacations’ welcome bag is waiting for you with Prosecco and chef’s apron.
• In the evening, a Chef’s tasting dinner featuring a full course Roman fare.  Wine not included.

Day 2: Testaccio Market Tour & Cooking Class 1

• Breakfast is served.
• Join Chef Eugenio for an early morning visit to the colorful outside marketplace in Rome. Your morning starts off with a one-hour tour of Rome’s historic and colorful Testaccio marketplace. You will visit rows of stands selling prized vegetables, fruits, fish, meat, and cheese.
• Testaccio Market: Rome’s fresh-produce markets are treasured reminders of a more traditional way of life. There’s a dazzling array of fresh fruit and vegetables, fresh meat and fish. The Testaccio market on Piazza Testaccio, is the most Roman of all the city’s markets, and is noted for its excellent quality and good prices. The Testaccio market is where you’ll find baby chicory shoots, broad beans, and Roman artichokes.
• Following the market tour, Chef Eugenio, heads to kitchen for Cooking Class 1 where you will prepare primi piatti, first courses and two secondi piatti, second courses.  Lunch follows and includes the foods that were prepared in cooking class with a toast of local red or white wine.
• Afternoon is on your own. Walk through the heart of Rome from the Pantheon, San Luigi dei Francesi church – featuring Caravaggio masterpieces, to Piazza Navona.  Visit the Trevi Fountain. Throw in a coin in, make a wish that you’ll return to Rome!
• Dinner on your own. Suggestions provided.

Day 3: Cooking Class 2: Pasta Making & Food Lover’s Tour

• Breakfast is served.
• Cooking Class 2: Pasta Making. The morning class starts at 10:00am with a welcome and introduction. There is a brief historical and cultural introduction on the traditions of the Italian Mediterranean kitchen. Chef Eugenio hails Italy as the “the great kitchen” and ensues historical and social evolutions of food, followed by instructions and the preparation of hand-made pasta all’uovo, egg pasta.
• Two types of homemade sauces are included. Lunch follows and includes the foods that were prepared in the cooking class with a toast of local red or white wine.
• In the afternoon, meet your English-speaking guide for a Rome Food Lover’s Tour. This unique walking tour of Roma includes visits to the famous landmarks and monuments such as the Trevi fountain, Piazza Navona, and the Pantheon, and to the Campo Dei Fiori – including the best caffé serving creamy cappuccinos to the artisan cheese maker and wine enoteca – to name a few.
  Our Rome Food Lover’s Tour takes you to family-owned shops that have been  in business for centuries.
• Dinner on your own. Suggestions provided.

Day 4: Vatican & Saint Peter’s Tour

• Breakfast is served.
• Meet our English-speaking guide for an exclusive tour of the Vatican and Saint Peter’s Basilica. Visit the Vatican museum, featuring classical sculpture – the Lacoon, the Belvedere Torso, and Apollo Belvedere, the Stanzas of Raphael and Sistine Chapel.
• Continue on to Saint Peter’s Basilica, featuring Michelangelo’s Pieta, Bernini’s altar, and the Pope’s tombs.  You may also opt to climb to the top of the dome for a panoramic view of the Eternal City!
• Lunch is on your own and not included.
• Afternoon free.  Stroll through the Trastevere neighborhood featuring artisan shops, caffés, and the majestic Santa Maria In Trastevere church and soak up the culture.
• Dinner on your own. Suggestions provided.

Day 5: Cooking Class 3 ~ Pizza Making

• Breakfast is served.
• Cooking Class 3 includes a Neapolitan pizza making class. Chef Eugenio’s pizza class shows you how to mix, knead, and roll dough a delicious pizza. Pizza, also one of Italy’s most celebrated food, is served with tomatoes, fish, grilled vegetables, artisan cheese, artichokes, eggplant and even potato. The pizza class starts with a brief historical and cultural introduction on the traditions of the Italian Mediterranean kitchen and the history of pizza.  Join Chef Eugenio as he takes you through the technical steps of making perfect pizza. Lunch follows on the foods prepared in the cooking class with a toast of local red or white wine.
• In the afternoon, visit to the Barberini Gallery, Doria Pamphilj, or Palazzo Altemps. Head to Termini and hop on the Red Bus for a complete tour of Rome. Your excursion ticket allows you to get off all day long and re-enter at your leisure. Tickets can be purchased at the Termini Station.
• Dinner on your own. Suggestions provided.
• Day 6: Departure and Arrivederci!

• Breakfast is served.
• Departure & Arrivederci Roma – until you return!!!

*Note: This schedule may vary due to inclement weather, saint days or festivals. All activities, in the event of rescheduling, are always included during the program.