Sicilian Cooking Between Palermo & Trapani™

Chef Rosario’s Cooking Weekend ~ 3 Day

Chef Rosario heads up kitchen near Palermo for your Sicilian cooking weekend. The two night and three day program will introduce you to western Sicilian cooking and is a great addition to your vacation in Italy. The food and cooking style of Sicily has influence from Spanish, Arabic and Norman flavors in recipes such as Pollo Marsala, Caponata, eggplant and caper salad, pasta with fennel and sardines, red mullet in sweet onion sauce, fresh calamari stewed in sweet tomato sauce, Coniglio con Salsa Mandorle, lots of artichoke-served roasted on an open grill, stuffed or sautéed, Sicilian orange salad, and Zabaglione.

Chef Rosario prepares fresh, healthy pasta with local garden herbs and spices, baked or grilled Mediterranean fish such as swordfish, tuna, sardines and mackerel, and shares his tricks for traditional local classics like Cassata, Cannoli and pistachio biscotti.

The region from Palermo to Trapani is famous for its history and natural beauty boasting such landmarks as the Zingaro Nature Reserve, the magnificent castle and churches of Alcamo, the Byzantine beauty and Arab symmetry of Monreale’s cathedral. Also nearby are the saltpans of Trapani and the ancient Greek monuments of Segesta; all a reflection of the extraordinary heritage of this corner of Sicily.  For the food, art or history lover, there is something for everyone in Sicily.

Cooking Classes

Sicilian cooking is seasonal and staple ingredients include tomatoes, eggplants, bell peppers, artichokes, along with freshly made ricotta cheese, almonds, pistachios and an infinite variety of fresh fish. These ingredients make up the basis of your cooking classes with Chef Rosario who will have you creating a variety of his specialties such as pasta finocchio e sarde, with wild fennel and fresh baby sardines, pesce spade in agrodolce, sweet and sour swordfish, ending with cassatelle di ricotta, fresh ricotta pastry. You can also learn how to make pasta al pesto Trapanese, and timbales of artichoke and scampi along with rustic Sicilian Antipasti, a variety of local meats grilled, roasted and stuffed, and always ending with a delicious cassata siciliana.

Classes and menus vary with the seasons and the availability of fresh produce, and can be tailored to accommodate food allergies and dietary needs.

Trapani & Alcamo

Trapani offers the enchanting panorama of the most important saltpans of Europe, and Sicilian sea salt is known throughout the world. Located in a sickle-shaped peninsula, Trapani is a city whose origins are surrounded in myths.

Alcamo is a small city in the province of Trapani, situated in the center of the Gulf of Castellammare. Rising at the foot of Monte Bonifato, it represents one of the most important locations in Sicily for wine production. Historically, Alcamo became famous for the writings of poet Cielo d’Alcamo, and had a boom in its cultural and artistic growth with the construction of churches and buildings at first in Baroque style, then Renaissance style. This was followed by an influx of numerous international painters, sculptors and artists who have helped this small city gain international recognition.

“I have searched Calabria, Tuscany and Lombardy, Puglia, Constantinople, Genoa, Pisa, Syria, Germany, and Babylon, and all Barbary: I have not found a woman so gracious. I have taken you to be my queen.”
                                                                                                  ~ Cielo d’Alcamo


Set on the beach of the coastal road of Castellammare del Golfo, your accommodation offers breathtaking views over a crystalline sea. The 23 rooms, which include 3 suites and 2 rooms with disabled access, are infused with Mediterranean colors and attractively furnished, and are equipped with modern amenities: Satellite TV, telephone, Wi-Fi internet connection, mini bar, in-room safe, and air conditioning. The private bathrooms come with shower or bathtub with hydro-massage, hairdryer and a complementary beauty kit.

Naturally, all other areas of the hotel are equally comfortable: a beautiful terrace that comes with a gorgeous pool complete with lounge chairs and umbrellas, and a lounge bar and restaurant where guests can sample the delicious local cuisine. The daily Continental breakfast is served in the breakfast room and also on the terrace, and the buffet comes with the added bonus of typical Sicilian sweets. In this little corner of paradise, you will find a relaxing and welcoming ambiance where you will be taken care of by warm Sicilian hospitality, at your service for anything you may need.

Itinerary: 3 Days, 2 Nights

Day 1: Arrival & Check-In

• Arrival transfer from Palermo/Trapani Airport or Train Station to residence.
• Welcome Aperitivo and introduction to your cooking program.
• Welcome dinner. (Wine, beverages, after-dinner liqueurs and caffè available at a surcharge.)

Day 2: Cooking Class

• Breakfast is served.
• In the morning, head to the kitchen for your Cooking Class with Chef Rosario. Learn the basics of choosing and preparing fish and make a full menu from appetizer to dessert. Lunch follows on the foods prepared in class. Wine, beverages, after-dinner liqueurs and caffè available at a surcharge. (Menu can be substituted for non-seafood eaters.)
• Afternoon free to explore your surroundings or soak up some sun.
• Dinner on your own. (Suggestions available on request.)

Day 3: Departure & Arrivederci

• Breakfast is served
• Check out and transfer to Palermo/Trapani Airport or Train Station.

*Note: This schedule may vary due to inclement weather, saint days or festivals. All activities, in the event of rescheduling, are always included during the program.


Program Includes:

  • 3 days, 2 nights accommodations in a double room with private bathroom, based on double occupancy. Click To View!
  • Daily breakfast and maid service.
  • Welcome aperitivo.
  • Welcome Dinner. (Wine, beverages, after-dinner liqueurs and caffè available at a surcharge.)
  • 1 hands-on cooking class with Chef Rosario, with lunch following on the foods prepared in class. (Wine, beverages, after-dinner liqueurs and caffè available at a surcharge.)
  • Arrival and Departure transfers from and to Palermo/Trapani Airport or Train Station.
Program Prices:

Low Season: $825 per person, based on double occupancy. (September 1 to June 30)
If you are a single traveler and would like to join a small group, please call us for best pricing.

High Season: $1,195 per person, based on double occupancy. (July 1 to August 31)
If you are a single traveler and would like to join a small group, please call us for best pricing.

*Prices start at an additional $300 per person per program for a suite or jr. suite. Call for availability and pricing.

Check Availability

2021 Dates: This program is available throughout the year. Check in and start your cooking program on any day of the week. Rates are subject to change, based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.