Umbria's Fields Of Saffron™

Tie on your aprons at the country estate with cooking classes by Chef Luca along with visits to Orvieto, Città della Pieve by Lake Trasimeno, Perugia, Val d’Orcia and Montepulciano, in Umbria’s Fields Of Saffron a food lover’s dream tour!

Tie on your aprons for cooking and touring in the green heart of Umbria.  In this verdant area of Italy, vegetables, fruit, truffles, and saffron grow almost wild.  The country guest house, surrounded by gentle green hills, olive groves and vineyards, is a peaceful treat far away from the tourist track.  Join Chef Gianluca in his country kitchen transforming delicious organic produce – grown on the property – into traditional Umbrian cuisine.  Set north of Orvieto and nestled on the boarder of Tuscany and Umbria, our cooking tour blends hands-on cooking classes, food lover’s tasting tours, while you sip and swirl the famous wine of Umbria.  During your stay, visit Orvieto, Citta della Pieve, a beautiful day trip that will enlighten the soul.

Learn how to prepare organic ingredients – handmade fresh pasta:  tagliatelle and pici, risotto, along with gnocchi and seasonal sauces.  If you like artisan bread, you can select to participate in Chef Gianluca’s bread making- pane and focaccia, and recipes based on the area’s precious Chianina meat or roasted lamb accompanied by  stuffed and grilled vegetables.  Last but not least, learn how to create delicious desserts including tiramisu, panna cotta, crostata and cantucci. During your stay, visit local food artisans, sample the area’s exquisite saffron and enjoy wine and olive oil tastings learning about grape and olive varieties. Visit the picturesque Medieval town of Todi and spend an afternoon discovering Orvieto.   These are an example of things to do in Umbria.  You will participate in hands-on cooking classes and visit Orvieto, Città della Pieve in Umbria.

Umbria Cooking Classes

The farmhouse’s spacious and professional kitchen has a large open hearth for all the cooking classes in Umbra. Chef Gianluca guides and shows each guest cooking technique and cooking secrets.  Cooking classes start out showing menu planning based on season ingredients- these classes truly embrace farm to table Italian cooking.  You will create antipasto, fresh pasta and sauces or a main courses and desserts.  Everyone enjoys the food that was prepared in class to follow with a toast of local red or white wine.  Cooking Vacations Umbria is an authentic experience in the heart of the Green Heart.

Umbria, The Green Heart Of Italy

The region of Umbria is traditionally considered the green heart of Italy.  Discover dazzling centuries-old villages perched atop verdant Umbrian hillsides.  Learn and tasted the wine and extra virgin olive oil which Umbria is so famous for.  Your accommodation is nestled between Tuscany and Umbria, and not too far from Rome- making it a great location for day trips to Orvieto and Città della Pieve, Lake Trasimeno, Perugia, Val d’Orcia and  Montepulciano.

Umbria Accommodations

The Umbrian farmhouse is set on a country estate and features two stone palazzos, each of which have been restored adding modern amenities.   Organic farming is practiced on the farmland and it is reflected in the biodynamics of all ingredients.  Nine beautiful guest house bedrooms simply delight, each room elegantly furnished with careful attention to detail – fresh white linens, comfortable bedding and ensuite bathrooms.  In the summertime, breakfast is served in the garden, and in winter in the cozy dining room in the main house.  Daily breakfast includes a wholesome selection of local homemade cakes, biscuits, bread, honey, yogurt, jams and fresh farm eggs with caffé, tea and milk.  An old-world beautifully restored oven bakes the bread and cakes served at the property.  And in keeping with the old world feel, two stone washing baths used for washing linens from bygones past remain on the property. A garden path winds through the property fields – an inviting option for early risers.  In the warm and summer months, a swimming pool with a 180-degree views over valley sets the mood for the most dreamy vacation ever.  

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Itinerary ~ 6 days, 5 nights

Day 1: Arrival & Welcome Dinner with Chef’s Tasting Menu

• Arrival at Chiusi train station.
• Transfer to the property, check in and relax.
• Enjoy an aperitivo, an informal wine tasting in the farmhouse dining room and your Cooking Vacations’ Welcome Bag with Prosecco toast.
• Enjoy a Welcome Dinner prepared by Chef Gianluca with local wine is served in the farmhouse’s dining-room.

Day Two: Cooking Class & Umbrian Winery Visit

• Breakfast is served.
• After breakfast,  tie on your aprons first hands-on cooking class with Chef Gianluca.  He starts the cooking class with an introduction on Umbrian cuisine, food culture and traditions.  His menu is based on farm-to-table seasonal produce cultivated on the farm. Dinner follows and includes the foods prepared in class. Wine and water included.
• Following the cooking class, meet your driver for your wine tasting tour at the beautiful Umbrian winery.  Travel through the Umbrian landscape with rolling green hills and sprawling vineyards.  At the vineyard, tour then enjoy a wine tasting paired with traditional Umbrian foods.
• Following your wine tour and tasting, return to the property for dinner where you have the option to help Chef Gianluca serve dinner.

Day Three:  Cooking Class & Umbrian Olive Oil Tasting

• Breakfast is served.
• Following breakfast, tie on your aprons and join Chef Gianluca for your cooking class 2 where you will prepare an Umbrian menu.  Prepare authentic traditional menus while learning about the cuisine of Umbria. Lunch follows and includes the foods prepared in class with wine included.
• After lunch, relax at the villa property and enjoy an Italian aperitivo.
• Before to dinner, Marina hosts an Umbrian olive oil tasting. Learn about farming, the seasons of growing, and using it in cooking during your tasting.  Following the tasting, dinner is served.

Day Four:  Truffle Hunting Experience & Excursion to Medieval Village

• Breakfast is served.
• Get ready for an exciting truffle experience.  Join our expert truffle hunters and follow them through the forest while searching for truffles.  If you are lucky, you will find a precious truffles.  Following the hunt, lunch is served at a traditional trattoria.  Based on the season and weather permitting.
• Following lunch, enjoy a stroll in Monteleone d’Oriveto, an authentic medieval hill top village.
• In the afternoon, relax at the property, sip an Italian apertivio.
• Then, enjoy dinner at the property, prepared by Chef Gianluca.

Day Five: Excursion to Orvieto, Pecorini Cheese Tasting & Farewell Dinner

• Breakfast is served.
• After breakfast, you will be driven to Orvieto, an enchanting town with one of the most magnificent cathedral you will ever see, and well knows for its fresh white wine, Orvieto Classico. Enjoy a perfect day of visiting this beautiful town, lunching  at one of Marina’s favorite trattoria for lunch, included.
• Following the tour, return to the property.
• Farewell Chef’s Dinner including full course menu with a Pecorino cheese tasting and a great red wine from Montefalco, Umbria

 Day Six: Check Out & Ciao!

• Breakfast is served.
• Check out and Ciao – see you soon!
• Transfer to Fabro or Chiusi train station.