Torta di Pera, Sicilian Cannoli, Semifreddo al Torroncino, Delizia al Limone are a sample of Chef Philomena’s pastry making 1 day classes.
She is as sweet as her pastry! Her talented hands using seasonal, local ingredients turn ordinary ingredients into works of art. Learn about local pastry making while participating in hands-on classes with our Master Chef. Each class will show you techniques on local pastry making in small sized classes. Learn about the fruits of this land with Chef Philomena. Classes are geared toward each participant’s ability, and tastings follow of the pastries made in class.
$255 per person. All taxes and Italian VAT included.
Morning Classes start at 9:30am.
2018 Dates: Cooking Classes are held everyday. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.
*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions.
If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. (Extra cost).