Join Chef Mario in our gelato making class in Sorrento for a delicious experience. The enchanting sea-side town of Sorrento creates the perfect backdrop for a day of gelato making! Chef Mario will teach you the secrets and techniques to making creamy artisan gelato. In sunny Sorrento, Using local milk and fresh garden ingredients like strawberries, pistachios, hazelnuts, berries and lemons, Chef Mario leads the way in churning fresh milk into mouthwateringly delicious gelati. Made with less air than ice cream, Italian ice-cream is velvety – enjoy chocolate, nutty nocciola and pistachio, creamy stracciatella and caffè and lemon. Gelato making classes are held in the afternoons in both English and Italian. Tastings follow and include the gelato that was made in the class. Classes last approximately 1 hour. Gelato making class in Sorrento, Italy is a genuine and fun experience and includes recipes that can be made at home!
- Gelato class with tastings, and English speaking discussion.
$210 per group from 1 person and up to 6 guests.
*Please note: One-day cooking classes and tours do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.