The enchanting sea-side town of Sorrento creates the perfect backdrop for a day of gelato making fun! Chef Mario will teach you all the secrets and techniques to making one of Italy’s most beloved and decadent treats. In sunny Sorrento, gelato is serious business, being both a science and an art. Using local milk and fresh garden ingredients like strawberries, pistachios, hazelnuts, berries and lemons, Chef Mario leads the way to creating mouthwateringly flavorful gelati. Made with less air than ice cream, the flavor hits every taste bud, allowing flavors like velvety chocolate, nutty nocciola and pistacchio, creamy stracciatella and caffè, and lip-puckeringly sweet limone to dance on your tongue. Classes are held in the afternoons, in both English and Italian, with tastings following on the delectable treats made in class. Classes last approximately 1 hour.
Program Includes:
- Gelato class with tastings, and English speaking discussion.
Program Price
$210 total for groups of 1-6 people. Taxes & Italian VAT included.
*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.
2018 Dates: This program is available throughout the year. You can check in and start your cooking program any day of the week, as this program is offered 12 months per year. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.
