The Fabrizio Tuscan Estate™

Market Tour, Cooking Class, Vineyard Tour & Wine Tasting Tuscany ~ 2 Day & 3 Day

Join Fabrizio and his family at their estate, a beautiful farmhouse villa located in the heart of the Tuscan countryside. The Tuscan cooking classes, held in the villa’s private kitchen, feature traditional recipes from the region, including Florence with our Chef Cati. He will lead you through making Tuscan antipasto, pasta, main course and dessert. Fabrizio’s energetic personality, along with Chef Cati’s talented cooking skills make this cooking program our best seller for Tuscany. The entire staff, along with Fabrizio and his family, welcome you for a fun-filled cooking experience in the heart of Chianti!

Chose 2 or 3 Days of Tuscan Cooking Class, Market Tour, Vineyard Tour & Wine Tasting  

Tuscan Cooking Class & Market Tour

Experience the delights of the traditional Tuscan lifestyle, while attending fun-filled cooking classes and enjoying relaxing excursions. You will learn to prepare Tuscan antipasto, pizza and breads, hearty soups, homemade pastas and sauces, meats, fish, vegetables and desserts with Signor Fabrizio as your host and wine maker!!!

Tagliatelle with porcini mushrooms and pepolino, wild thyme, artichokes and tomatoes stuffed with herbs and cheese, gnocchi with ragù, Chianti Etruscan sauce and beans all’uccelletto, Vin Santo & cantuccini, almond cookies, tiramisù, schiacciata con l’uva, Tuscan cake made with red grapes and rosemary, are just a sample of Fabrizio’s family  recipes that you will learn.  Recipes will vary depending on the seasons.

Each cooking class is hands-on and includes traditional Tuscan cuisine. The estate’s kitchen is located in the main villa in what used to be one of the family’s wine cellars.

You will learn the secrets of making gnocchetti verdi di patate con pomodorino fresco e basilico, green potato gnocchi with fresh tomatoes and basil, filetto d’orata al gratin di patate, fish with potato gratin or sea food risotto.  Tuscan meats are prized in this region and Florentine steak and porcino mushrooms are on the menu if you like.  semifreddo alle nocciole con cioccolato fondente, ice cream cake with dark chocolate and nuts. Following each cooking class, everyone enjoys the foods that were prepared together with wine from the estate.

Experience a visit to the vibrant marketplace as the scents of just baked bread, artisan cheese, and morning picked produce from the nearby rolling hills stir your senses.  Listen to the sounds of sellers calling out their daily catch, prime cuts and specials.  Shop along rows of passionate purveyors who have kept the old world way of protected food and wine.

During your stay, discover Certaldo!!!  An excursion to this magical Tuscan town has you stepping along cobblestone paths lined with small coffee bars brewing up perfect espresso & cappuccino and fresh pasta shops displaying handmade pici, pappardelle and ravioli inside.  Open doors of ancient churches welcome each guest in for ancient art, design and stained glass windows.  Visit the  home of  great Italian writer Giovanni Boccaccio who penned Decameron and On Famous Women.  Then, a stop in Lucardo beckons for small shops showcasing vino, faro, spelt and all things Tuscan.

Family Tradition

Fabrizio’s family has operated the property and vineyard, specialising in Chianti wine, since the 19th century. The superior wine, also award-winning, are the best in the Chianti region. Fabrizio carries on the knowledge and know-how of growing and producing superior Tuscans on this estate. Tradition and old family customs merge with modern winemaking technologies, which yield production totals of nearly 30,000 bottles a year. The award-winning wine boasts the Silver Label, awarded at the Tuscan Gastronomic Show in New York City 2005 & 2006, and inclusion in the VIII edition of the Tuscan Wine Selection in 2008.

Tuscan Villa Accommodations

The private villa has recently been restored, respecting its old-world charm, while adding modern comforts. Set on a working vineyard, the property is surrounded by rolling green Tuscan hills in the heart of Chianti. The estate has endless fields of olive grove and an organic vegetable garden, which produces beautiful olives, tomatoes, eggplants, zucchini and a bounty of seasonal produce. Guests are invited to pick the fruits and vegetables, which are then used in the cooking classes.

The villa offers large apartments and oversized superior rooms, traditionally furnished and newly renovated with modern conveniences including air-conditioning. Each room has a private ensuite bathroom, telephone, full kitchenette, refrigerator, satellite TV and wifi, and a private garden or spacious terrace.

Step outside your door and into a lush garden with a caffé-style terrace for dining, reading or painting. There is an outdoor wood-burning brick oven for our pizza making class, an over-sized swimming pool and terrace on the property grounds. Majestic Murgesi horses are bred on the premises. If you like to ride, let us know and we will arrange for horseback riding.  Bikes are available at the property for peddling through the Tuscan countryside.

Breakfast is served daily In the farmhouse’s spacious dining room and outdoor terrace where you will enjoy your Tuscan breakfast featuring artisan breads, salumi, ham, artisan cheese, homemade jams, biscotti and cakes baked each morning. Traditional Tuscan lunch or dinner is also available; reservations must be made in advance.

Family-style suites and apartments are also available upon request.

Itinerary ~ 2 Days, 1 Night or 3 Days, 2 Nights


Day 1: Market Tour & Cooking Class 1

  • Arrive in the morning.
  • Morning visit to the local Farmers’ Market with your host Signor Fabrizio. Visit the local producers of vegetables, fruits, fish, game and olive oil. Along with Fabrizio, select farm-to-table ingredients that will be used in cooking class. Discover artisan cheese, still produced by farmers who have been following family recipes for centuries; bakers who showcase infinite selections of daily-baked breads, along with farmers who produce seasonal vegetables and fruits in biodynamic farming ways. Italian markets have not changed over the centuries. Walking through stalls lined with produce and products including salumi, ham and meats along with wine and jams will have you working up an appetite. Return to the kitchen with your ingredients with cooking class to follow.
  • In the afternoon, meet in the kitchen for your cooking class 1. This hands-on experience, led by Chef Cati, teaches you Fabrizio’s Tuscan family recipes. The menu includes a first course, second course, contorno, side dish, and dessert. Dinner follows with everyone enjoys the foods that were prepared in the cooking class. Wine is included.

Day 2: Departure & Arrivederci! Or, Add On A Second Night

  • Breakfast is served.
  • Departure, ciao & a presto!

Note: This sample itinerary schedule may vary due to inclement weather, saints days; festivals. All activities, in the event of rescheduling, are always included during the week. 

Program Includes:

1 Night & 2 Days

  • 2 days, 1 night.  Click To View!
  • Daily breakfast and maid service.
  • 1 hands-on cooking class, preparing a full course Tuscan menu featuring local fare with wine included.
  • Local market visit with driver and English-speaking guide.
  • Cooking Vacations’ welcome bag with Chef’s apron and recipe booklet.
  • A copy of Lauren’s cook book, It’s A Dream Place –  Stories and Recipes of Food, Love & The Amalfi Coast.
Program Prices

$795 per person, based on 2 guests for 1 night tour.


2 Night & 3 Days

  • 3 days, 2 nights.  Click To View!
  • Daily breakfast and maid service.
  • Welcome Dinner with Chef’s Tasting menu including full menu featuring Tuscan fare with wine included.
  • 2 hands-on cooking class, preparing a full course Tuscan menu featuring local fare with wine included.
  • Local market visit with driver and English-speaking guide.
  • Vineyard tour, cantina visit and wine tasting.
  • Round trip transfers from Florence to Villa and return to Florence Airport or Florence Train Station.
  • Cooking Vacations’ welcome bag with Chef’s apron and recipe booklet.
  • A copy of Lauren’s cook book, It’s A Dream Place –  Stories and Recipes of Food, Love & The Amalfi Coast.
Program Prices

$1,595 per person, based on 2 guests for 2 night tour.

For Single Guests: If you are traveling on your own, please call us for the best group price. We are happy to welcome you into an already scheduled group.

Check Availability

2024 Dates: This program is available throughout the entire year.  Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.

Additional Excursions

Full Day Tour ~ Siena & San Gimignano

Discover Siena and San Gimignano, two exquisite towns in the heart of Tuscany.  This private 7-hour excursion will take you through the Tuscan Hills, to visit Chianti and “la strada dei vini,” the street of wine country.  Also included a visit to San Gimignano and  Siena.  You will be driven in a private car with our English-speaking driver who is very knowledgeable of the region’s story, places, best restaurants and local shopping destinations. Our driver will bring you to our favorite Tuscan trattoria (lunch and wine not included). This excursion is optional, and is an extra cost.

Program Prices

$995 for 1 to 3 guests with driver.