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Italian Mamma Cooking Classes In Naples™

Naples Cooking Class & Market Tour ~ 1 Day

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Join Chef Tina in Naples for authentic Naples Cooking Class & Market Tour! 

 

Naples Cooking Class

Hands-On Cooking Classes with Chefs Tina & Gio ~ 1 Day

Naples Cooking Class! Join s and Gio for our Naples cooking class – a hands-on cooking class in the heart of Bella Napoli, Naples! They welcome guests in the kitchen for a fun-filled morning of rolling out pasta, sautéing seasonal sauces and baking up a storm for a full course Neapolitan lunch. Our 1-Day Cooking Class with Chefs Tina & Gio is a unique experience that will immerse you and show you how the locals cook!

Your Naples cooking class includes the preparation of an appetizer, first course (such as pasta, gnocchi or risotto), second course (meat, fish or vegetarian) and dessert. Work alongside your Chefs and prepare simple and fabulous focaccia with cherry tomatoes grown on the slopes of Vesuvius, or a velvet pumpkin soup with Gorgonzola croutons – and that is just for starters! Prepare parmigiana di melanzane, eggplant parmesan, fresh pasta with olives, capers, oregano and breadcrumbs, or a delicious gattò di patate, Neapolitan potato terrine. For your main course, learn the Chefs’ secret for zucchini meatballs on Parmigiano fondue or melanzane a barchette, hearty stuffed eggplants from a recipe that was her nonna’s, grandmother’s. End on a sweet note with a traditional babà Napoletano, rum-soaked cake, or a torta caprese, chocolate cake.

Tina and Gio’s cooking takes you to the heart Neapolitan cuisine where sun, sea and the volcanic soil from Vesuvius play a vital part in fresh and tasty produce; and where ingredients effortlessly combine from land and sea. They learned from their Nonnas and Mammas and now share these family recipes with you. After our Naples cooking class, lunch or dinner follows and everyone enjoys the foods that were prepared in class with a glass of local wine and water included.

Our Naples cooking classes are held in the morning at 10.30 and are limited to small groups. Fresh seasonal ingredients, attention to food allergies (vegetarian and gluten menus available upon request) and Tina and Gio’s hand in the kitchen make this cooking class one that you will remember! All recipes can be recreated at in your home kitchen.

Program Includes:

  • 1 hands-on Cooking Class including the preparation of an appetizer, first course, second course and dessert.
  • Lunch follows and everyone dines together on the foods that were prepared in class.  Local red or white wine included, additional wine & beverages available at a surcharge.
  • Cooking Vacations Recipe booklet, included.

Check Availability

Program Prices

$275 per person, price based on a minimum of 2 people. Prices include all taxes & Italian VAT.

*Friends or family members in your group, who are not cooking, and want to join for lunch following the class, need to reserve in advance. Call to inquire about menus and pricing.

*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.

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Naples Cooking Class & Market Tour –

Shop With The Chef & Cooking Class ~ 1 Day

Join Tina and Gio in our Naples Cooking Class as they start the day early with a visit to the outdoor market.  Together, you will select and buy the foods that will be used in the cooking class. Learn how to select and what to look for in choosing local produce, while shopping for the daily catch, farm fresh eggs, fruits and vegetables, cheese and exotic Neapolitan spices.

Following the market tour, everyone heads to the kitchen for our Naples cooking class making an appetizer, first course: pasta, gnocchi or risotto, second course; meat, fish or vegetarian and dessert. They will share their technique while teaching you to prepare delicious Focaccia with cherry tomatoes grown on the slopes of Vesuvius, or a velvet pumpkin soup with Gorgonzola croutons- and that is just for starters! Prepare parmigiana di melanzane, eggplant Parmigiano, fresh pasta with olives, capers, oregano and breadcrumb, or a delicious gattò di patate, Neapolitan potato terrine. For your main course, learn the Chefs’ secret for zucchini meatballs on Parmigiano fondue or melanzane a barchette, hearty stuffed eggplants from a recipe that was their nonna’s, grandmother’s. Dessert includes any one of the famous Neapolitan desserts, including chocolate orange cake. Tina loves chocolate cake with orange!

Our chefs learned from their Nonna and Mamma and now share these family recipes with you. After the cooking class, lunch or dinner follows and everyone enjoys the foods that were prepared in class with a glass of local wine and water included.

Our Naples cooking class is  held in the morning at 9.45am and are limited to small groups. Fresh seasonal ingredients, attention to food allergies (vegetarian and gluten menus available upon request) and Tina and Gio’s hand in the kitchen make this cooking class one that you will remember! All recipes can be recreated at in your home kitchen.

Program Includes:

    • Naples Market Tour including historical food notes and discussion.
    • 1 hands-on Naples cooking class including the preparation of an appetizer, first course, second course and dessert.
    • Lunch follows and everyone dines together on the foods that were prepared in class.  Local red or white wine included, additional wine & beverages available at a surcharge.
    • Cooking Vacations Recipe booklet, included.

Check Availability

Program Price:

$325 per person, based on minimum of 2 people, including all taxes and Italian VAT.

Includes all taxes and Italian VAT.

*Friends or family members in your group, who are not cooking, and want to join for lunch following the class, need to reserve in advance. Call to inquire about menus and pricing.
*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.

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2019 Dates:This program is available throughout the year. Cooking Classes are available every day. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.