Roman Holiday™

Join Executive Chef Eugenio for one day cooking classes in Rome and Testaccio Market tour in his professional Roman kitchen. Learn the tastes and traditions with Italy’s most colorful and acclaimed chef, known as one who loves to cook and to eat, in the heart of Rome. Your fun filled Rome cooking school day starts off with an early morning visit to the colorful outside marketplace in Rome. Chef Eugenio meets you at the Testaccio Market meeting point for this exclusive visit.  Following the market tour, return to the kitchen and tie on your apron for a Roman experience cooking, dining and learning!

Chef Eugenio’s family, originally from outside of Naples, immigrated to the Eternal City in the early 1900s. Though still very connected with his countryside roots, Chef Eugenio is 100% Roman and allows no exceptions in his kitchen. Learn how to cook without recipes, timers, measuring cups and scales, but with the smells, instinct, and technique that only Chef Eugenio has gained after years of experience. He cooks with his eyes, like most Italian chefs, using his senses and know how.  Our Rome cooking class and Testaccio Market tour experience will have you cooking like a Roman!!!

His philosophy is ‘to experience the action in the kitchen – look, try, and learn.’ In fact he does not use recipes, (recipes are provided) as he works the kitchen turning out antipasti, pasta, main courses and pizza. In this authentic cooking class, he will teach you his philosophy of cooking, tricks of the kitchen, along with passion and love for food. Chef Eugenio loves to eat too! Following each cooking class everyone enjoys the delicious foods that were prepared in class at the Roman table!

Chef Eugenio’s unique cooking style includes demonstration and hands-on cooking and his up close attention in the kitchen. A recipe book is included with compilation of Chef Eugenio’s creations; recipes may vary depending on the seasons, so we encourage each guest to bring a notebook and camera into the kitchen.

As featured in December 2011 – Click here to read more!

Testaccio Market

Rome’s fresh-produce markets are treasured reminders of a more traditional way of life. There’s generally a dazzling array of fresh fruit and vegetables, often meat and fish stalls, the usual delicatessen fare and sometimes stalls selling clothing, shoes or bric-a-brac.

Visit rows of stands selling prized vegetables, fruits, fish, meat, and cheese and see the bustling market that is the heart of Italian daily life. Chef Eugenio leads the way past baskets piled high with fruits, vegetable, fish, meat and cheese. He knows just where to go for the freshest and best ingredients. Shop with the Chef and learn about the regional products along with food notes on Rome’s past. After the market visit, Chef Eugenio, brings you to the kitchen for a full course Roman cooking class. Chef Eugenio hails Italy as the “the great kitchen” and each morning class starts with a welcome and introduction with the Chef, before you head into the kitchen to get cooking!