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Sardinia & The Costa Smeralda™

Sardinia Cooking Class ~ 1 Day

Join Chef Savio on the island of Sardinia for hands-on cooking!  Shop with the chef, tour the outdoor marketplace and taste the local flavors of sunny Sardinia!

Islands often have a touch of mystery about them and Italy’s beautiful Sardinia is no exception. With its gorgeous white beaches, Mediterranean climate and delicious cuisine, Sardinia is a must see!  For the adventurous soul who wants to explore Sardinia’s hills to the food lover who wants to dive into its cuisine, the Costa Smeralda – from Sassari to Cagliari – offers something for everyone.

Cooking and food culture blend in Olbia near the Costa Smeralda for a one-of-a-kind food lover’s cooking tour.  Check into your charming hotel accommodations in the historic town amidst trattorias, wine bars, restaurants, artisan shops and historical landmarks.

During your stay, discover the secrets of local Sardinian cuisine while slicing, dicing, mixing and cooking.  Learn how to make fresh pasta and seasonal sauces, antipasti and local fish and meat.  And if vegetarian is your menu choice or gluten free, we accommodate any and all food allergies.

Learn how to mix and cut the famous fregola pasta with a hearty tomato sauce. Prepare fresh seafood and fish in slow-cooked pomodoro salsa.  Join Chef Savio in a hands-on cooking class and pasta making class along with warm-hearted locals in sunny Sardinia!

Cooking Classes In Sardinia

Tie on your apron and join Chef Savio in his Sardinian kitchen. His knowledge and know-how will have you cooking like a local in no time.  Together, you will learn how to make lasagne, ravioli, tortellini and tagliatelle. Main courses include zuppa di pesce, an assortment of fish in a creamy tomato sauce along with burrida, fish in a broth with celery, carrot, onion, and lemon, and aragosta alla Catalana, with lobster, tomatoes, onions, oil, and lemon. Desserts are a must, think papassini, biscotti perfect for dipping into coffee, tiliccas, a honey and toasted almond sweet, and seada, a flaky, fried pastry puff stuffed with ricotta, orange zest and herbs, and drizzled with honey.  Following the cooking classes, everyone enjoys the foods that were prepared in the cooking class with Sardinian wine and liqueur.

Program Includes:

  • 1 hands-on cooking class including antipasto, fresh pasta and sauce, a main course and dessert with wine included.
  • Everyone enjoys the foods that were prepared in the cooking class following.
Program Prices

$225 per person, based on 2 guests.

For Single Guests: If you are traveling on your own, please call us for the best group price. We are happy to welcome you into an already scheduled group.

*Please note: One-day cooking classes do not include transportation, accommodations, or any other excursions. If you would like to add on transfers to and from your hotel or cruise ship port ~ please let us know your group size and we will be happy to reserve transfers for you. Transfers are an extra cost.

Check Availability

2021 Dates: Cooking classes available throughout the year. Please inquire. Rates are subject to change based on currency exchange. Call for updated rates. Airfare not included. Group transfers for any cooking tour or tours that include transfers, are for the group and are not private. Transfers before, after or to another destination outside of your cooking tour are not included in the program price. If you would like to add on a private transfer or transfers, let us know and we will send you pricing.